Line Cook at Managing Banex Mall Limited

Managing Banex Mall Limited is a property and facility management company responsible for the administration, operation, and maintenance of Banex Mall. The company oversees the day-to-day management of the mall, ensuring a safe, clean, and conducive environment for businesses, customers, and visitors.

Its core functions include facility management, tenant relations, commercial and leasing, sales, security coordination, maintenance of common areas, revenue administration, compliance monitoring, customer service, and the overall enhancement of the mall's commercial operations. The company is committed to maintaining high operational standards, maximizing tenant satisfaction, and supporting a thriving business environment within the mall.

We are recruiting to fill the position below:

Job Title: Line Cook

Location: Lagos Island, Lagos
Employment Type: Full-time

Job Summary

• We are seeking a skilled, reliable, and detail-oriented Line Cook to prepare and cook menu items according to established recipes, quality standards, and food safety regulations.
• The ideal candidate will be responsible for managing a designated kitchen station, ensuring timely food preparation, maintaining cleanliness, and supporting smooth kitchen operations during service hours.
• This role requires speed, consistency, teamwork, and a passion for producing high-quality meals in a fast-paced environment.

Key Responsibilities

• Prepare and cook menu items according to recipes and restaurant standards
• Operate and manage assigned kitchen stations, including:
  • Grill station
  • Fry station
  • Salad station
  • Sauce station
  • Prep station
• Ensure food is prepared and presented consistently and professionally
• Follow portion control and food presentation guidelines
• Maintain cleanliness and organization of workstations at all times
• Ensure compliance with:
  • Food safety regulations
  • Hygiene standards
  • Kitchen operating procedures
• Monitor ingredient levels and report shortages promptly
• Assist with food preparation before service periods
• Properly store food items and ingredients to prevent spoilage and wastage
• Work closely with kitchen staff to ensure timely order completion
• Minimize food waste and support cost-control initiatives
• Assist with kitchen cleaning and closing procedures
• Report equipment faults and maintenance issues promptly

Requirements

• Minimum of SSCE, OND, or equivalent qualification
• Culinary training or certification is an added advantage
• 2–4 years’ experience as a Line Cook, Cook, or Kitchen Assistant in a restaurant, hotel, or catering environment
• Strong knowledge of:
  • Food preparation techniques
  • Kitchen operations
  • Food safety and hygiene standards
  • Portion control procedures
• Ability to work efficiently in a fast-paced kitchen environment
• Good time management and multitasking skills
• Ability to follow recipes and instructions accurately
• Strong attention to detail and consistency
• Physical stamina to stand for extended periods and work under pressure
• Team-oriented attitude and willingness to support colleagues
• High level of discipline, cleanliness, and professionalism

Preferred Qualifications:

• Experience working with grills, fryers, ovens, and commercial kitchen equipment
• Knowledge of local and continental cuisine will be an added advantage
• Food Handler’s Certificate or relevant hospitality certification is an advantage.

Remuneration

• Negotiable.
• Salary: N80,000 - N100,000 per month.

Application Closing Date
13th July, 2026.

How to Apply
Interested and qualified candidates should send their Applications to: mbmlcareers@gmail.com using the Job Title as the subject of the email.

Important: The subject line of your email must include the job title you are applying for.