Mixologist at Domeo Resources International (DRI)

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Mixologist

Location: Maitama, Abuja (FCT) 
Employment Type: Full-time

Main Function

• The Mixologist is responsible for creating, preparing, and serving premium cocktails, mocktails, and specialty beverages that enhance the guest experience and uphold the superior luxury standards of the hotel.
• The role combines creativity, beverage expertise, and exceptional customer service to deliver memorable experiences while maintaining operational efficiency, quality, and profitability within the bar operations.
• The ideal candidate must possess extensive knowledge of mixology, premium spirits, cocktail trends, and luxury hospitality service standards.

Role Responsibilities
Beverage Preparation and Service:

• Prepare and serve cocktails, mocktails, spirits, wines, and other beverages according to established recipes and luxury service standards.
• Develop innovative signature cocktails and seasonal beverage menus.
• Ensure consistency in taste, presentation, and quality of all beverages served.
• Recommend beverages and food pairings based on guest preferences.

Guest Experience and Customer Engagement:

• Deliver exceptional guest service and create memorable bar experiences.
• Interact professionally with guests and provide expert beverage recommendations.
• Anticipate guest preferences and personalize beverage offerings where appropriate.
• Handle guest complaints and special requests professionally and efficiently.

Menu Development and Innovation:

• Collaborate with the Food & Beverage Manager to develop and update beverage menus.
• Research emerging beverage trends and introduce innovative concepts.
• Create specialty drinks for events, promotions, and VIP guests.
• Ensure beverage offerings align with the hotel's luxury brand positioning.

Inventory and Stock Management:

• Monitor stock levels of spirits, wines, mixers, garnishes, and bar supplies.
• Conduct inventory checks and report shortages promptly.
• Ensure proper storage and handling of all beverages.
• Minimize wastage through effective portion control and inventory management.

Bar Operations Management:

• Ensure the bar area remains clean, organized, and fully stocked.
• Maintain bar equipment and ensure proper functionality.
• Ensure compliance with opening and closing procedures.
• Support efficient workflow during peak service periods.

Financial and Cost Control:

• Monitor beverage costs and support profitability objectives.
• Ensure accurate pouring, portioning, and recording of beverage sales.
• Reduce product losses and prevent unnecessary wastage.
• Support revenue generation through upselling and premium beverage recommendations.

Health, Safety, and Compliance:

• Ensure compliance with food safety, hygiene, and sanitation standards.
• Follow all health and safety regulations relating to beverage service.
• Maintain cleanliness of workstations, equipment, and storage areas.
• Ensure responsible beverage service practices are followed.

Teamwork and Training:

• Support training of bartenders and bar staff on cocktail preparation and service standards.
• Share knowledge of beverage trends, techniques, and product information.
• Work collaboratively with restaurant, kitchen, and front-of-house teams.
• Promote a culture of excellence and continuous improvement within the bar operation.

Key Performance Indicators (KPIs)

• Guest satisfaction ratings for bar services
• Beverage sales and upselling performance
• Beverage cost percentage and wastage control
• Quality and consistency of beverage preparation
• Inventory accuracy and stock management
• Compliance with hygiene and service standards
• Contribution to revenue growth through beverage innovation

Experience / Qualification

• Diploma, Certificate, or Degree in Hospitality Management, Food & Beverage Management, or a related field is an advantage.
• Professional Mixology Certification is highly desirable.
• 5–7 years experience as a Mixologist or Senior Bartender in a luxury hotel, fine dining restaurant, upscale lounge, or premium hospitality establishment.
• Strong knowledge of international cocktail preparation techniques and beverage trends.
• Experience with luxury hospitality service standards is highly preferred.

Competencies / Skills:

• Advanced mixology and cocktail creation skills
• Strong knowledge of wines, spirits, liqueurs, and premium beverages
• Excellent customer service and guest engagement skills
• Creativity and innovation in beverage development
• Inventory management and cost-control skills
• Strong communication and interpersonal abilities
• Knowledge of beverage pairing and luxury dining experiences
• Behavioural Qualities / Other Competences
• Professional and well-groomed appearance
• Passion for hospitality and beverage craftsmanship
• Strong attention to detail
• Outgoing and engaging personality
• Ability to work effectively under pressure
• High level of integrity and accountability
• Team-oriented and service-focused mindset

Application Closing Date
30th June, 2026,

Method of Application
Interested and qualified candidates should forward their CVs and cover letter to: recruitment@domeoresources.org using "Mixologist - Maitama" as subject of mail.

Note: Only shortlisted candidates will be contacted.