Professional Baker at Startup Soar (Recruitment Services)

At Startup Soar, we don’t just fill roles—we build connections. By understanding what drives both companies and candidates, we deliver HR and recruitment solutions that bring the right people and organizations together. The outcome? Stronger teams, better performance, and sustainable success.

We are recruiting to fill the position below:

Job Title: Professional Baker

Location: Kubwa, Abuja (FCT)
Employment Type: Full-time

Job Summary

• We are seeking a skilled and dedicated Baker to join our bakery team.
• The successful candidate will be responsible for producing high-quality breads, rolls, buns, and other baked products while maintaining consistency, cleanliness, and adherence to food safety standards.
• The ideal candidate should have extensive baking experience and be able to work efficiently in a fast-paced retail environment.

Key Responsibilities

• Prepare and bake a wide variety of breads, rolls, buns, pastries, and other bakery products.
• Measure, mix, knead, proof, and bake dough according to established recipes and quality standards.
• Ensure consistent product quality, taste, texture, and presentation.
• Monitor baking times and temperatures to achieve optimal results.
• Prepare ingredients and ensure adequate stock for daily production.
• Maintain cleanliness and sanitation of the bakery and workstations.
• Operate and maintain bakery equipment safely and efficiently.
• Monitor inventory of baking ingredients and report shortages promptly.
• Minimize product waste and ensure efficient use of raw materials.
• Follow food safety, hygiene, and sanitation regulations at all times.
• Ensure products are ready on schedule to meet customer demand.
• Assist in developing new bakery products and improving existing recipes when required.
• Work collaboratively with the bakery team and store management to achieve production targets.

Requirements

• 5–7 years' proven experience as a Baker in a supermarket, commercial bakery, hotel, or similar establishment.
• Strong knowledge of bread-making techniques, dough preparation, fermentation, and baking processes.
• Ability to produce a wide variety of breads and baked products consistently.
• Good understanding of food safety, hygiene, and sanitation standards.
• Ability to operate commercial baking equipment.
• Excellent organizational and time management skills.
• Ability to work under pressure and meet production deadlines.
• Strong attention to detail and commitment to quality.
• Culinary, Bakery, or Food Production certification is an added advantage.
• Must be willing to reside in the provided accommodation.
• Must be available for immediate employment.

Salary
N150,000 per month. 

Benefits:

• Competitive monthly salary of N150,000.
• Free accommodation provided.
• Immediate employment.
• Opportunity to work in a professional and growing retail supermarket.

Application Closing Date
15th July, 2026. 

How to Apply
Interested and qualified candidates should send CV to: startupsoarhr@gmail.com using the Job Title as the subject of the email.

Note 

• Only shortlisted candidates will be contacted.
• Accommodation: Free Accommodation Provided.