Chef at Oliver Twist Multi Services Venture (2 Openings)

Oliver Twist Supermarket is the brainchild of enigmatic directors along with a strong leadership and advisory board. The directors’ vast knowledge and experience in retail business have been deployed in the management and operation of Oliver Twist Supermarket since the inception of the first store in 2019 in Abuja, Nigeria. Our passion for the retail industry is not just to create financial success and growth but also to build a standard of excellence and bring unmatched creativity to the industry, creating a unique level of customer experience and satisfaction.

We are recruiting to fill the position below:

Job Title: Chef

Location: Lokogoma and Durumi, Abuja
Employment Type: Full-time

Job Summary

• We are looking for a skilled and passionate Chef to prepare high-quality meals while maintaining excellent food safety and hygiene standards. The ideal candidate should be creative, organized, and able to work efficiently in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook meals according to approved recipes and quality standards.
• Develop and update menus based on customer preferences and seasonal ingredients.
• Ensure all food is prepared and presented consistently.
• Monitor food quality, portion sizes, and presentation.
• Maintain cleanliness and sanitation of the kitchen and food preparation areas.
• Ensure compliance with food safety, health, and hygiene regulations.
• Manage inventory, monitor stock levels, and place orders for kitchen supplies.
• Minimize food waste and control kitchen costs.
• Supervise and train kitchen assistants and other kitchen staff.
• Ensure kitchen equipment is properly used, cleaned, and maintained.
• Work closely with management to improve menu offerings and customer satisfaction.
• Handle customer feedback related to food quality professionally.

Requirements

• Proven experience as a Chef or Cook.
• Culinary training or certification is an added advantage.
• Strong knowledge of food preparation techniques and kitchen operations.
• Good understanding of food safety and hygiene practices.
• Ability to work under pressure and meet deadlines.
• Excellent organizational and time management skills.
• Strong leadership and communication skills.
• Ability to work weekends, holidays, and flexible shifts when required.

Skills:

• Food preparation and presentation
• Menu planning
• Inventory and cost control
• Team leadership
• Time management
• Attention to detail
• Problem-solving
• Creativity

Application Closing Date
30th August, 2026.

How to Apply
Interested and qualified candidates should send their CV to: olivertwistvirtual@gmail.com using the job title and location as the subject of the mail.