Chef (Local & Intercontinental Cuisine) at Workforce Group

At Workforce Group, we go beyond narrowly defined client issues, beyond conventional wisdom, beyond the expected, to create opportunities for our clients, candidates, colleagues, collaborators, and community. Through a network of diversified but highly complementary lines of businesses we have helped some of the most important and exciting organisations on the continent find the critical talent, access cutting edge advice and get innovative support they require to grow in a challenging market.

We support businesses and organisations of varying size, structure and maturity across diverse sectors such as Technology, Telecoms, Oil & Gas, Financial Services, Third Sector, FMCG etc. to enhance business performance, optimise for growth and achieve exceptional results. We do these by drawing on the expertise of over 125 highly-experienced consultants and more than 9,000 associate staff across the continent. What sets us apart is the depth of our capabilities, creative problem-solving approach and proven track record in our practice areas combined with in-depth knowledge of the realities of the industries we serve. Our ground-breaking Zone Tech Park offers startups and established companies the cutting-edge facilities, technology and business expertise they need to break out and thrive.

We are recruiting to fill the position below:

Job Title: Chef (Local & Intercontinental Cuisine)

Location: Lagos
Employment Type: Full-time

Job Summary

• We are seeking a talented, creative, and experienced Chef to join our team in Lagos.
• The ideal candidate will be passionate about culinary excellence and skilled in preparing a wide variety of both Nigerian local delicacies and intercontinental dishes.
• The successful candidate will be responsible for planning menus, preparing high-quality meals, maintaining exceptional kitchen hygiene standards, and ensuring an outstanding dining experience.

Key Responsibilities

• Prepare and present a wide range of Nigerian and intercontinental meals to a consistently high standard.
• Develop creative menus that cater to diverse tastes, dietary requirements, and seasonal ingredients.
• Ensure all meals are prepared in accordance with established recipes, quality standards, and presentation guidelines.
• Maintain cleanliness, organization, and sanitation of the kitchen in compliance with food safety regulations.
• Monitor food quality, freshness, and proper storage of ingredients.
• Manage kitchen inventory and ensure timely procurement of food supplies.
• Minimize food waste through effective stock control and portion management.
• Supervise and coordinate kitchen assistants and other support staff where applicable.
• Ensure all kitchen equipment is properly maintained and report faults promptly.
• Comply with health, safety, and hygiene regulations at all times.
• Introduce new recipes and menu ideas that enhance customer satisfaction.
• Maintain consistency in taste, quality, and presentation of all meals.
• Work collaboratively with management to meet operational and customer service objectives.
• Perform any other duties assigned by management.

Qualifications

• Minimum of OND, HND, or Bachelor's Degree in Hospitality Management, Culinary Arts, or a related field (professional culinary training is an added advantage).
• Minimum of 3 years' proven experience as a Chef in a reputable restaurant, hotel, hospitality establishment, or private residence.
• Formal culinary certifications will be an added advantage.

Skills & Competencies:

• Strong knowledge of Nigerian and intercontinental cuisine.
• Excellent culinary, baking, grilling, and food presentation skills.
• Creativity in menu planning and recipe development.
• Good understanding of food safety and kitchen hygiene practices.
• Strong organizational and time management skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent attention to detail and consistency.
• Strong leadership and teamwork abilities.
• Effective communication and interpersonal skills.
• Good inventory and cost-control management skills.

Requirements:

• Demonstrated ability to prepare a variety of Nigerian dishes such as soups, rice dishes, swallows, grills, seafood, and traditional specialties.
• Proven experience preparing intercontinental cuisine, including continental, Italian, Asian, and other international dishes.
• Knowledge of meal planning for individuals, families, restaurants, or corporate events.
• Flexibility to work weekends, public holidays, and extended hours when required.
• High level of professionalism, reliability, and personal hygiene.
• Passion for delivering exceptional food quality and customer satisfaction.

What We Offer

• Attractive and competitive salary.
• Opportunity to work in a professional and supportive environment.
• Career growth and continuous learning opportunities.
• Exposure to a diverse culinary experience.
• Performance-based rewards and recognition.

Application Closing Date
29th August, 2026.

How to Apply
Interested and qualified candidates should send their CV to: recruitment@workforcegroup.com using the Job Title as the subject of the email.