FlexEdge Limited - Our client, a highly rated ultra-luxury Hotel in the Federal Capital Territory, Abuja, is recruiting suitable, qualified and well experienced candidates, to fill the position below:
Job Title: Steward
Location: FCT, Abuja
Slots: 12
Position Objective
The objective for the Steward position is to:
- Operate and maintain cleaning equipment and tools.
- Maintain the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.
- Maintain sweeping and mopping floors, cleaning and detailing equipment's etc.
Role/Responsibilities
- Ensure the kitchen is clean, well maintained and organised at all times.
- Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
- Operate kitchen machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
- Assist the Cooks and Servers as and when necessary.
- Collects and removes trash from all areas of the operation following established procedures.
- Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
- Cleans and sanitizes dishes, pots, pans, utensils, workstations and other minor equipment routinely used in the kitchen following established procedures.
- Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
- Cleans large equipment as assigned, following established procedures.
- Ensure all equipment is clean and in good working order.
- Check all chemical levels and inventory.
- Assist in transporting of food, beverage and other items to and from the kitchen
- Report any maintenance or hazard issues to the chief steward
- Assist in serving food and beverages to the residents in the dining room
Professional/Educational Requirements
- High School or Equivalent Diploma.
- Minimum of 1-2 years’ previous experience in similar role and Knowledge of Basic Food Hygiene
Qualities and Skills Required:
- Helpful, reliable, responsible, calm and courteous.
- Effective team player
- Work well under pressure
- Flexible
- Communicates effectively
- Works efficiently with limited supervision
- Knowledge and proficiency to operate industrial kitchen machines.
Application Closing Date
15th May, 2017
How to Apply
Interested and qualified candidates should send their CV's to:
[email protected] with “Steward-Hosp-FCT” as subject of the mail.
Note
- Failure to use code as subject of the mail automatically disqualifies candidate
- Please note that only qualified candidates will be contacted.