Stewards at a Highly Rated Ultra-luxury Hotel - FlexEdge Limited (12 Positions)

FlexEdge Limited - Our client, a highly rated ultra-luxury Hotel in the Federal Capital Territory, Abuja, is recruiting suitable, qualified and well experienced candidates, to fill the position below:

Job Title: Steward

Location: FCT, Abuja
Slots: 12

Position Objective
The objective for the Steward position is to:

• Operate and maintain cleaning equipment and tools.
• Maintain the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.
• Maintain sweeping and mopping floors, cleaning and detailing equipment's etc.

Role/Responsibilities

• Ensure the kitchen is clean, well maintained and organised at all times.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
• Operate kitchen machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Assist the Cooks and Servers as and when necessary.
• Collects and removes trash from all areas of the operation following established procedures.
• Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
• Cleans and sanitizes dishes, pots, pans, utensils, workstations and other minor equipment routinely used in the kitchen following established procedures.
• Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
• Cleans large equipment as assigned, following established procedures.
• Ensure all equipment is clean and in good working order.
• Check all chemical levels and inventory.
• Assist in transporting of food, beverage and other items to and from the kitchen
• Report any maintenance or hazard issues to the chief steward
• Assist in serving food and beverages to the residents in the dining room

Professional/Educational Requirements

• High School or Equivalent Diploma.
• Minimum of 1-2 years’ previous experience in similar role and Knowledge of Basic Food Hygiene

Qualities and Skills Required:

• Helpful, reliable, responsible, calm and courteous.
• Effective team player
• Work well under pressure
• Flexible
• Communicates effectively
• Works efficiently with limited supervision
• Knowledge and proficiency to operate industrial kitchen machines.

Application Closing Date
15th May, 2017

How to Apply
Interested and qualified candidates should send their CV's to: [email protected] with “Steward-Hosp-FCT” as subject of the mail.

Note

• Failure to use code as subject of the mail automatically disqualifies candidate
• Please note that only qualified candidates will be contacted.