Room Service Personnel (Food & Beverages) at Ascentech Services Limited

Posted on Wed 24th Mar, 2021 - www.hotnigerianjobs.com --- (0 comments)

Ascentech Services Limited is a full-fledged Human Resource Solution Provider incorporated in 2013 with its Head Office in Lagos, Nigeria. We are committed to forging long-term partnerships with our clients by creating and delivering robust and flexible services that address the changing needs of their business.

We are recruiting to fill the position below:

Job Title: Room Service Personnel (Food & Beverages)

Location: Ikeja, Lagos
Employment Type: Full-time
Industry: Hospitality

Responsibilities

  • Set tables, trays according to type of food ordered and the hotels service standards.
  • Performs opening and closing procedures established for the department.
  • Accurately records, pre-checks and picks-up all food and beverage orders.
  • Check in with guests to ensure satisfaction with each food course and/or beverages.
  • Responsible for cleaning and removing the trolleys/trays from guest rooms and corridor.
  • Serves guests their food and beverage in prompt, courteous manner as per the standard sequence of service.
  • Present physical and accurate check to guest and complete the payment process.
  • To be able to immediately monitor guest comments and pass on to your Superior, and be pro- active in solving problems whenever possible.
  • To have a full knowledge of the food & beverage items & their specifications, menu prices, recipes and style of service etc.
  • To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and also up sell alternatives.
  • Check with the guest regarding the satisfaction of the meal.
  • Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
  • Complete closing duties, including restocking items, turning off lights, etc.
  • Maintain cleanliness of work areas, chinaware, glassware, etc., throughout the day.
  • Report cleanliness and maintenance issues to the immediate supervisor.
  • Assist in carrying out scheduled inventories of products and operating equipment.
  • Ensure that the place of work and surrounding area is kept clean and organized at all times.
  • Ensure proper appearance and grooming while on duty.
  • Ensure to have minimum wastage and breakage.
  • Ensure communication between Kitchen, Order taker and service team members.
  • Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
  • Being knowledgeable to operate the hotels point of sales (POS) system, other order taking systems or hand held devices, inventory software etc.
  • To ensure a very good relationship between the Operations floor, the Kitchen & Front of the House.
  • Assist in carrying out scheduled inventories of products and operating equipment.
  • Perform any other assigned reasonable duties and responsibilities as assigned or as requested by Supervisors.

Requirements

  • HND degree in Hospitality or any other related field with 2 - 5 years work experience.
  • Relevant training certificate
  • Proven work experience as a Room Service operating personnel in a hotel
  • Should have excellent communication skills.
  • Excellent knowledge of in mixing, garnishing and serving drinks
  • Computer literacy
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked and clean
  • Flexibility to work for longer hours as per business demand.
  • Be courteous, professional and provide efficient service.

Application Closing Date
8th April, 2021.

Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the "Job Title" as the subject of the email.

Note: Only shortlisted candidates will be contacted.