Eden Solutions & Resources Limited is a Human Resource Management Organization that provides its clients with excellent, bespoke and cost effective Business Management Solutions.
We are recruiting to fill the position below:
Job Title: Cook
Location: Abuja (FCT)
Reporting: The School Chef
Job Brief
- The School Cook is responsible for preparing and serving nutritious and appetizing meals to students and staff in a school setting.
Responsibilities
- Prepare and cook meals for students and staff, following recipes and menus provided by the school
- Ensure that meals are nutritious, appetizing, and visually appealing
- Maintain proper food handling and sanitation standards to ensure food safety
- Order and receive supplies, and maintain an inventory of food, supplies, and equipment
- Clean and maintain kitchen utensils and equipment, including plates,spoons ovens, stove tops, and refrigerators
- Work with the school policy to accommodate special dietary needs and food allergies
- Collaborate with other school staff to promote healthy eating habits and nutrition education
- Follow budgetary guidelines set by the school and manage food costs
- Assist with menu planning and development.
Cook Key Performance Indicator
The Key Performance Indicator of the cook includes:
- Meal quality: This KPI measures the quality and nutritional value of the meals prepared by the cook. A school district might set a goal of offering meals that meet certain nutritional guidelines or achieving a certain rating on student satisfaction surveys.
- Food cost: This KPI measures the cost of the food used in the meals. A school district might set a goal of reducing food costs by a certain percentage without sacrificing meal quality.
- Waste reduction: This KPI measures the amount of food waste generated during meal preparation. A school district might set a goal of reducing food waste by a certain percentage by implementing better inventory management practices, adjusting recipes to minimize waste, or encouraging students to take only what they will eat.
- Compliance with regulations: This KPI measures the cook's adherence to local, state, and federal regulations for food preparation, handling, and storage. A school district might set a goal of achieving a certain score on an inspection or audit, or of having zero health code violations.
- Staff management: This KPI measures the cook's ability to manage a team of kitchen staff, if applicable. A school district might set a goal of maintaining a low staff turnover rate, or of receiving positive feedback from staff members in surveys or performance reviews.
Job Requirements
- Minimum of SSCE certificate or equivalent with at least 4 years experience
- Prior experience in a commercial or institutional kitchen setting
- Knowledge of food preparation and sanitation practices
- Ability to follow recipes and menus, and adjust recipes to accommodate large quantities
- Ability to work independently, prioritize tasks, and manage time effectively
- Good communication and interpersonal skills
- Physical ability to stand for extended periods of time, lift heavy objects, and work in a hot and fast-paced environment
Benefit and Other Conditions
- Permanent position with opportunity for growth
- 3 months probation period
Application Closing Date
31st March, 2023.
How to Apply
Interested and qualified candidates should forward their CV to: [email protected] using "Cook" as the subject of the email.
https://www.hotnigerianjobs.com/hotjobs/512528/cook-at-eden-solutions-and-resources-limited.html