Cook at Eden Solutions and Resources Limited

Eden Solutions & Resources Limited is a Human Resource Management Organization that provides its clients with excellent, bespoke and cost effective Business Management Solutions.

We are recruiting to fill the position below:

Job Title: Cook

Location: Abuja (FCT)
Reporting: The School Chef

Job Brief

• The School Cook is responsible for preparing and serving nutritious and appetizing meals to students and staff in a school setting.

Responsibilities

• Prepare and cook meals for students and staff, following recipes and menus provided by the school
• Ensure that meals are nutritious, appetizing, and visually appealing
• Maintain proper food handling and sanitation standards to ensure food safety
• Order and receive supplies, and maintain an inventory of food, supplies, and equipment
• Clean and maintain kitchen utensils and equipment, including plates,spoons ovens, stove tops, and refrigerators
• Work with the school policy to accommodate special dietary needs and food allergies
• Collaborate with other school staff to promote healthy eating habits and nutrition education
• Follow budgetary guidelines set by the school and manage food costs
• Assist with menu planning and development.

Cook Key Performance Indicator
The Key Performance Indicator of the cook includes:

• Meal quality: This KPI measures the quality and nutritional value of the meals prepared by the cook. A school district might set a goal of offering meals that meet certain nutritional guidelines or achieving a certain rating on student satisfaction surveys.
• Food cost: This KPI measures the cost of the food used in the meals. A school district might set a goal of reducing food costs by a certain percentage without sacrificing meal quality.
• Waste reduction: This KPI measures the amount of food waste generated during meal preparation. A school district might set a goal of reducing food waste by a certain percentage by implementing better inventory management practices, adjusting recipes to minimize waste, or encouraging students to take only what they will eat.
• Compliance with regulations: This KPI measures the cook's adherence to local, state, and federal regulations for food preparation, handling, and storage. A school district might set a goal of achieving a certain score on an inspection or audit, or of having zero health code violations.
• Staff management: This KPI measures the cook's ability to manage a team of kitchen staff, if applicable. A school district might set a goal of maintaining a low staff turnover rate, or of receiving positive feedback from staff members in surveys or performance reviews.

Job Requirements

• Minimum of SSCE certificate or equivalent with at least 4 years experience
• Prior experience in a commercial or institutional kitchen setting
• Knowledge of food preparation and sanitation practices
• Ability to follow recipes and menus, and adjust recipes to accommodate large quantities
• Ability to work independently, prioritize tasks, and manage time effectively
• Good communication and interpersonal skills
• Physical ability to stand for extended periods of time, lift heavy objects, and work in a hot and fast-paced environment

Benefit and Other Conditions

• Permanent position with opportunity for growth
• 3 months probation period

Application Closing Date
31st March, 2023.