Elvaridah Limited - Our client is a renowned and distinguished restaurant that stands as a beacon of culinary excellence and exceptional dining experiences.
They are recruiting to fill the position below:
Job Title: Food and Beverage Manager
Location: Lagos
Employment Type: Full-time
Position Overview
- As a Food and Beverage Manager, you are responsible for overseeing all aspects of the restaurant's food and beverage operations.
- Your role involves managing the kitchen, bar, and dining areas to ensure the delivery of high-quality cuisine and beverages, excellent customer service, and profitability.
- This is an opportunity to work in a fast-paced environment where you get to grow exceptionally.
Key Responsibilities
Menu Development and Quality Control:
- Collaborate with chefs and bartenders to create and maintain menus that meet quality and taste standards.
- Ensure consistency in food and beverage preparation and presentation.
Customer Service Excellence:
- Train and supervise staff to deliver exceptional customer service.
- Address customer inquiries, concerns, and complaints, ensuring a positive dining experience.
Beverage Program Management:
- Manage the selection and pricing of beverages, including wine, spirits, and specialty cocktails.
- Ensure the bar operates efficiently and maintains the desired atmosphere.
Wine and Beverage Knowledge:
- Possess expertise in wines, spirits, and other beverages, including pairing recommendations with menu items.
Vendor Relations:
- Manage relationships with suppliers and negotiate contracts for food and beverage procurement.
- Ensure timely deliveries of quality products.
Marketing and Promotion:
- Collaborate with the marketing team to promote the food and beverage offerings through advertising, social media, and events.
- Develop marketing strategies to attract and retain customers.
Safety and Hygiene Compliance:
- Ensure the establishment complies with health and safety regulations, food safety standards, and cleanliness protocols.
- Conduct regular safety inspections and staff training on safety protocols.
Customer Service Excellence:
- Train and supervise staff to deliver exceptional customer service.
- Address customer inquiries, concerns, and complaints, ensuring a positive dining experience
Requirements
- A Bachelor's Degree in Hospitality or a related field.
- Minimum of 3 years of relevant experience in food and beverage management, with a proven track record of success in the restaurant or hospitality industry.
- A deep understanding of culinary and beverage trends, quality standards, and pairings, especially wine and spirits
- Proficiency in budget management, cost control and Financial analysis.
- Strong skills in managing food and beverage inventory, including procurement, stock control, and minimizing waste.
- Knowledge of health and safety regulations, food safety standards, cleanliness protocols, and hygiene best practices.
- Experience in managing relationships with suppliers and negotiating contracts for food and beverage procurement.
- Expertise in wines, spirits, and other beverages, including the ability to curate and price a beverage menu effectively.
- Technological Proficiency
- Ability to adapt to industry trends.
Application Closing Date
30th November, 2023.
How to Apply
Interested and qualified candidates should send their CV and Cover Letter to: [email protected] using "Food and Beverage Manager" as the subject of the email.
https://www.hotnigerianjobs.com/hotjobs/565718/food-and-beverage-manager-at-a-renowned-and-distin.html