Food and Beverage Manager at a Renowned and Distinguished Restaurant - Elvaridah Limited

Elvaridah Limited - Our client is a renowned and distinguished restaurant that stands as a beacon of culinary excellence and exceptional dining experiences.

They are recruiting to fill the position below:

Job Title: Food and Beverage Manager

Location: Lagos
Employment Type: Full-time

Position Overview

• As a Food and Beverage Manager, you are responsible for overseeing all aspects of the restaurant's food and beverage operations.
• Your role involves managing the kitchen, bar, and dining areas to ensure the delivery of high-quality cuisine and beverages, excellent customer service, and profitability.
• This is an opportunity to work in a fast-paced environment where you get to grow exceptionally.

Key Responsibilities
Menu Development and Quality Control:

• Collaborate with chefs and bartenders to create and maintain menus that meet quality and taste standards.
• Ensure consistency in food and beverage preparation and presentation.

Customer Service Excellence:

• Train and supervise staff to deliver exceptional customer service.
• Address customer inquiries, concerns, and complaints, ensuring a positive dining experience.

Beverage Program Management:

• Manage the selection and pricing of beverages, including wine, spirits, and specialty cocktails.
• Ensure the bar operates efficiently and maintains the desired atmosphere.

Wine and Beverage Knowledge:

• Possess expertise in wines, spirits, and other beverages, including pairing recommendations with menu items.

Vendor Relations:

• Manage relationships with suppliers and negotiate contracts for food and beverage procurement.
• Ensure timely deliveries of quality products.

Marketing and Promotion:

• Collaborate with the marketing team to promote the food and beverage offerings through advertising, social media, and events.
• Develop marketing strategies to attract and retain customers.

Safety and Hygiene Compliance:

• Ensure the establishment complies with health and safety regulations, food safety standards, and cleanliness protocols.
• Conduct regular safety inspections and staff training on safety protocols.

Customer Service Excellence:

• Train and supervise staff to deliver exceptional customer service.
• Address customer inquiries, concerns, and complaints, ensuring a positive dining experience

Requirements

• A Bachelor's Degree in Hospitality or a related field.
• Minimum of 3 years of relevant experience in food and beverage management, with a proven track record of success in the restaurant or hospitality industry.
• A deep understanding of culinary and beverage trends, quality standards, and pairings, especially wine and spirits
• Proficiency in budget management, cost control and Financial analysis.
• Strong skills in managing food and beverage inventory, including procurement, stock control, and minimizing waste.
• Knowledge of health and safety regulations, food safety standards, cleanliness protocols, and hygiene best practices.
• Experience in managing relationships with suppliers and negotiating contracts for food and beverage procurement.
• Expertise in wines, spirits, and other beverages, including the ability to curate and price a beverage menu effectively.
• Technological Proficiency
• Ability to adapt to industry trends.

Application Closing Date
30th November, 2023.

How to Apply
Interested and qualified candidates should send their CV and Cover Letter to: [email protected] using "Food and Beverage Manager" as the subject of the email.