Bheerhugz Cafe, BhEERHUGZ as popularly known, is a leisure and entertainment spot for urban, fun seeking people to unwind, meet and lounge. You are guaranteed a unique lounge and dining experience.
We are recruiting to fill the position below:
Job Title: Cook
Location: Ikeja, Lagos
Employment Type: Full-time
Job Description
- Promptly resumes for the shift and registers appropriately in the Staff register.
- Set up stations and collect all necessary supplies to prepare menu for service.
- Washes, cuts and prepares food designated for cooking.
- Maintains a prepared and sanitary work area always.
- Keeps the work area clean and tidy all through the shift.
- Constantly makes use of safe and hygienic food handling practices.
- Arranges kitchen utensils and equipment in an attractive and functional displays.
- Arrange sauces and supplementary garnishes for allocated stations.
- Ensures food preparation areas, cooking surfaces and utensils are cleaned and ready for use
- Responsible for preparation of a variety of food items (meat, seafood, poultry, vegetable and cold food items)
- Carries out food preparation using the tools in accordance with manufacturer's instructions
- Collects and remembers all orders from waiters and ensure all the multiple orders are prepared to shop standard
- Cooks the exact number of items for each customer, working on several different orders simultaneously.
- Ensures that food temperature is checked at intervals and meets the required temperature
- Cooks and packages batches of food to order or keep warm until sold.
- Serves orders to waiters as at when due.
- Serves menu items in compliance with established standards.
- Adhere to grooming and appearance standards consistently.
- Ensuring that leftover food is disposed of properly.
- Returns dirty food preparation utensils to the appropriate area for proper cleaning.
- Receives delivery of food items from the support centre and ensures that it corresponds to what is on the waybill
- Notifies Chef in advance of shortage in supply.
- Measures ingredients for specific food items being prepared.
- Operates large volume cooking equipment such as grills, deep-fat fryers or griddles.
- Co-ordinates with the Waiters, Runners, kitchen Assistants, to ensure smooth operation and guest satisfaction.
- Assist with other areas of the restaurant as directed by the Chef, Supervisors, Shop Manager, General Manager or Managing Director
- Complies with the company set out Policy and Procedures
Requirements
- Ability to season and cook a wide range of foods.
- Ability to cook in bulk and make use of commercial kitchen equipment.
Remuneration
N30,000 - N45,000 Monthly.
Application Closing Date
24th January, 2024.
Sorry, this listing is no longer open.
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