Cook at Bheerhugz Cafe

Bheerhugz Cafe, BhEERHUGZ as popularly known, is a leisure and entertainment spot for urban, fun seeking people to unwind, meet and lounge. You are guaranteed a unique lounge and dining experience.

We are recruiting to fill the position below:

Job Title: Cook

Location: Ikeja, Lagos
Employment Type: Full-time

Job Description

• Promptly resumes for the shift and registers appropriately in the Staff register.    
• Set up stations and collect all necessary supplies to prepare menu for service.    
• Washes, cuts and prepares food designated for cooking.
• Maintains a prepared and sanitary work area always.    
• Keeps the work area clean and tidy all through the shift.    
• Constantly makes use of safe and hygienic food handling practices.    
• Arranges kitchen utensils and equipment in an attractive and functional displays.    
• Arrange sauces and supplementary garnishes for allocated stations.    
• Ensures food preparation areas, cooking surfaces and utensils are cleaned and ready for use    
• Responsible for preparation of a variety of food items (meat, seafood, poultry, vegetable and cold food items)    
• Carries out food preparation using the tools in accordance with manufacturer's instructions    
• Collects and remembers all orders from waiters and ensure all the multiple orders are prepared to shop standard    
• Cooks the exact number of items for each customer, working on several different orders simultaneously.    
• Ensures that food temperature is checked at intervals and meets the required temperature    
• Cooks and packages batches of food to order or keep warm until sold.    
• Serves orders to waiters as at when due.    
• Serves menu items in compliance with established standards.    
• Adhere to grooming and appearance standards consistently.    
• Ensuring that leftover food is disposed of properly.    
• Returns dirty food preparation utensils to the appropriate area for proper cleaning.    
• Receives delivery of food items from the support centre and ensures that it corresponds to what is on the waybill    
• Notifies Chef in advance of shortage in supply.    
• Measures ingredients for specific food items being prepared.    
• Operates large volume cooking equipment such as grills, deep-fat fryers or griddles.    
• Co-ordinates with the Waiters, Runners, kitchen Assistants, to ensure smooth operation and guest satisfaction.    
• Assist with other areas of the restaurant as directed by the Chef, Supervisors, Shop Manager, General Manager or Managing Director    
• Complies with the company set out Policy and Procedures

Requirements

• Ability to season and cook a wide range of foods.    
• Ability to cook in bulk and make use of commercial kitchen equipment.   

Remuneration
N30,000 - N45,000 Monthly.

Application Closing Date
24th January, 2024.