Chef at a Reputable Hospitality Apartment - Bethel Mind Recruits

Bethel Mind Recruits - Our client, a reputable Hospitality Apartment, is recruiting to fill the position below:

Job Title: Chef

Location: Alagbaka, Akure, Ondo
Employment Type: Full-time

Description 

• We seek to employ an experienced, smart and result-oriented individuals with experience in kitchen duties to join our hospitality industry.

Key Responsibilities
Kitchen Management:

• Supervise and coordinate all culinary activities.
• Ensure compliance with health and safety regulations and sanitation standards.
• Manage inventory levels and order supplies as needed.
• Monitor equipment condition and arrange for repairs or replacements.

Menu Planning and Development:

• Develop menus that meet guests' preferences and industry trends.
• Create new recipes and refine existing ones to maintain freshness and innovation.
• Collaborate with other departments to plan special events and promotions.

Food Preparation:

• Oversee food preparation and cooking processes.
• Train kitchen staff on proper cooking techniques and safety procedures.
• Ensure consistency in food quality and portion sizes.
• Monitor food costs and minimize waste.

Staff Management:

• Train, and supervise kitchen staff.
• Schedule shifts and assign tasks to ensure efficient operation.
• Provide coaching and feedback to improve performance.
• Handle disciplinary issues when necessary.

Quality Control:

• Conduct regular inspections of food products to ensure freshness and quality.
• Taste and evaluate dishes for flavor, texture, and presentation.
• Implement quality control measures to maintain high standards.

Customer Service:

• Interact with guests to gather feedback and address concerns.
• Make recommendations and accommodate special requests.
• Ensure a positive dining experience for guests.

Qualifications

• Proven experience as a Chef or Sous Chef in a hotel or similar establishment.
• Culinary degree or certification from a recognized culinary school.
• Strong leadership and communication skills.
• Extensive knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to multitask and work efficiently in a fast-paced environment.
• Attention to detail and a passion for food quality and innovation.

Application Closing Date
25th May, 2024.