Restaurant Manager at Mama Cass Restaurant Limited

Posted on Wed 15th Jul, 2015 - www.hotnigerianjobs.com --- (0 comments)

Mama Cass Restaurant Limited - At Mamacass, our employees enjoy being part of a young dynamic organization where their skills are well leveraged.

We are currently looking for candidates to fill the position below:

Job Title: Restaurant Manager

Location:
Abuja

Main Function
  • Responsible for ensuring the restaurant achieves an SALES target and PROFIT.
  • Responsible for ensuring that physical and financial resources are maximized to ensure a performance which exceeds customers' expectations.
  • Monitors all documentations vis production records and all stock related records and ensure these are timely remitted to Central Account Department.
  • Responsible for ensuring that restaurant consistently provides high quality products.
  • Ensures the restaurant maintains safe, healthy and motivating work environment.
  • Ensures maximal employee utilization through reduction of overtime using effecting work schedule planning.
  • Organizes regular on and off the job training for the restaurant team.
  • Ensures that restaurant's assets, equipment and utensils are maximally utilized and secure to fulfill the business plan.
  • Involves in getting information to analyze competitors' competencies using the opportunities advantages to impact positively on the business.
  • Co-ordinate and achieve synergy among staff for optimal delivery of customers' satisfaction.
  • Ensures there is regular supply of high quality raw materials.
  • Any other duties as assigned by the immediate supervisor.
  • This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.
  • Employees are expected to perform other duties necessary for the effective operation of the department.
  • Any qualifications to be considered as equivalents in lieu of stated minimums require prior approval of Human Resources.
Person Profile/Experience Required
  • Must have a B Sc /HND preferably in Hotel and catering Management/ Food Science/ Social Sciences.
  • Must have a minimum of 3 years cognate experience in Restaurants operations
  • Must be able to lead multiple initiatives through completion
  • Must be able to multi-task and simultaneously handle important tasks
  • Strong numeric and analytical skills
  • Must possess a natural flair for customer service.
  • Must be computer literate i.e. good knowledge of office package e.g. excel, word and PowerPoint.
  • Good Interpersonal skill.
Application Closing Date
20th July, 2015.

How to Apply
Interested and qualified candidates should send their applications and CV's to: [email protected]