Restaurant Manager at Mama Cass Restaurant Limited

Posted on Wed 15th Jul, 2015 - hotnigerianjobs.com --- (0 comments)

Mama Cass Restaurant Limited - At Mamacass, our employees enjoy being part of a young dynamic organization where their skills are well leveraged.

We are currently looking for candidates to fill the position below:

Job Title: Restaurant Manager

Location: Abuja

Main Function

Responsible for ensuring the restaurant achieves an SALES target and PROFIT.
Responsible for ensuring that physical and financial resources are maximized to ensure a performance which exceeds customers' expectations.
Monitors all documentations vis production records and all stock related records and ensure these are timely remitted to Central Account Department.
Responsible for ensuring that restaurant consistently provides high quality products.
Ensures the restaurant maintains safe, healthy and motivating work environment.
Ensures maximal employee utilization through reduction of overtime using effecting work schedule planning.
Organizes regular on and off the job training for the restaurant team.
Ensures that restaurant's assets, equipment and utensils are maximally utilized and secure to fulfill the business plan.
Involves in getting information to analyze competitors' competencies using the opportunities advantages to impact positively on the business.
Co-ordinate and achieve synergy among staff for optimal delivery of customers' satisfaction.
Ensures there is regular supply of high quality raw materials.
Any other duties as assigned by the immediate supervisor.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Employees are expected to perform other duties necessary for the effective operation of the department.
Any qualifications to be considered as equivalents in lieu of stated minimums require prior approval of Human Resources.

Person Profile/Experience Required

Must have a B Sc /HND preferably in Hotel and catering Management/ Food Science/ Social Sciences.
Must have a minimum of 3 years cognate experience in Restaurants operations
Must be able to lead multiple initiatives through completion
Must be able to multi-task and simultaneously handle important tasks
Strong numeric and analytical skills
Must possess a natural flair for customer service.
Must be computer literate i.e. good knowledge of office package e.g. excel, word and PowerPoint.
Good Interpersonal skill.

Application Closing Date
20th July, 2015.

How to Apply
Interested and qualified candidates should send their applications and CV's to: [email protected]

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