Ojatee Consulting - Our client is a renowned Quick Service Restaurant with a legacy spanning over three decades. As a pioneer in the hospitality industry, they have consistently set the standard for exceptional service and quality, catering to a diverse clientele with a commitment to culinary excellence.
They are recruiting to fill the position below:
Job Title: General Manager (Quick Service Restaurant)
Location: Ikeja, Lagos
Employment Type: Full-Time
Industry - Hospitality
Role Overview
- The General Manager is responsible for the overall strategic direction, operational excellence, and financial performance of the business.
- This includes leading and managing teams, driving business growth, ensuring high-quality products and services, and maintain a competitive edge in our chosen market.
Responsibilities
- Develop and Implement business strategies to achieve company objectives.
- Conduct Market research and analyze industry trends.
- Identify opportunities for growth and expansion
- Oversee daily operations of the company through the head of department.
- Ensure efficient use of resources. Monitor and Control cost
- Implement quality control measure to maintain high standards
- Ensure Compliance with financial regulations and company policies
- Lead, Motivate and develop high-performing team
- Foster a positive work environment and company culture
- Develop and implement Customer services strategies to drive sales, loyalty and retention
- Ensure customer satisfaction through quality products and services
- Ensure compliance with food safety regulations and industry standards
- Implement quality control measures to maintain high standards
- Conduct regular audits and risk assessment
- Stay up to date with industry trends and best practice
- Identify opportunities for innovations and process improvement
- Implement changes to drive business and growth and efficiency.
Requirements
- Bachelor's Degree in Food Science, Business Administration, or related field
- Possession of additional qualification e.g., MBA can be an added advantage.
- Minimum 5 years of experience in a senior management role in the food industry
- Proven track record of success in leading teams and driving business growth
- Strong understanding of food safety regulations and industry standards
- Excellent leadership, communication, and problem-solving skills
- Must be able to lead multiple initiatives through completion.
- Must be able to multi-task and simultaneously handle important tasks.
- Strong numeric and analytical skills
- Must possess a natural flair for customer service.
- Professional development opportunities and career growth.
Application Closing Date
27th January, 2025.
Sorry, this listing is no longer open.
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