General Manager (Quick Service Restaurant) at a Quick Service Restaurant - Ojatee Consulting

Posted on Mon 13th Jan, 2025 - www.hotnigerianjobs.com --- (0 comments)

Ojatee Consulting - Our client is a renowned Quick Service Restaurant with a legacy spanning over three decades. As a pioneer in the hospitality industry, they have consistently set the standard for exceptional service and quality, catering to a diverse clientele with a commitment to culinary excellence.

They are recruiting to fill the position below:

Job Title: General Manager (Quick Service Restaurant)

Location: Ikeja, Lagos
Employment Type: Full-Time
Industry - Hospitality

Role Overview

  • The General Manager is responsible for the overall strategic direction, operational excellence, and financial performance of the business.
  • This includes leading and managing teams, driving business growth, ensuring high-quality products and services, and maintain a competitive edge in our chosen market.

Responsibilities

  • Develop and Implement business strategies to achieve company objectives.
  • Conduct Market research and analyze industry trends.
  • Identify opportunities for growth and expansion
  • Oversee daily operations of the company through the head of department.
  • Ensure efficient use of resources. Monitor and Control cost
  • Implement quality control measure to maintain high standards
  • Ensure Compliance with financial regulations and company policies
  • Lead, Motivate and develop high-performing team
  • Foster a positive work environment and company culture
  • Develop and implement Customer services strategies to drive sales, loyalty and retention
  • Ensure customer satisfaction through quality products and services
  • Ensure compliance with food safety regulations and industry standards
  • Implement quality control measures to maintain high standards
  • Conduct regular audits and risk assessment
  • Stay up to date with industry trends and best practice
  • Identify opportunities for innovations and process improvement
  • Implement changes to drive business and growth and efficiency.

Requirements

  • Bachelor's Degree in Food Science, Business Administration, or related field
  • Possession of additional qualification e.g., MBA can be an added advantage.
  • Minimum 5 years of experience in a senior management role in the food industry
  • Proven track record of success in leading teams and driving business growth
  • Strong understanding of food safety regulations and industry standards
  • Excellent leadership, communication, and problem-solving skills
  • Must be able to lead multiple initiatives through completion.
  • Must be able to multi-task and simultaneously handle important tasks.
  • Strong numeric and analytical skills
  • Must possess a natural flair for customer service.
  • Professional development opportunities and career growth.

Application Closing Date
27th January, 2025.

Sorry, this listing is no longer open.