Mai Shayi Coffee Roasters Limited is a premier specialty coffee brand in Nigeria, renowned for its end-to-end involvement in the coffee value chain. From cultivating Arabica coffee in Jos, Plateau state, to meticulous processing and batch-roasting, we promise an unparalleled coffee experience. As a forward-thinking company, our footprint extends from cafes in Lagos and Abuja to our two arabica coffee farms, a cooperative of 121 farmers, and a dedicated roastery supplying premium coffee for both retail and B2B avenues. With our expansion, we seek a skilled and detail-oriented Internal Auditor to ensure the integrity of our financial operations and compliance with legal regulations.
We are recruiting to fill the position below:
Job Title: Profesional Chef / Sous Chef
Location: Nigeria
Employment Type: Full-time
Job Description
- Mai Shayi Coffee Roasters Limited is Nigeria’s leading specialty coffee brand, committed to excellence at every stage of the coffee journey—from farm to cup.
- With thriving cafés in Lagos and Abuja, we offer more than just great coffee; we deliver a refined experience where exceptional brews meet warm hospitality and gourmet cuisine.
- Our locations blend the relaxed charm of a coffeehouse with the elegance of fine dining, featuring signature dishes thoughtfully designed to elevate and complement our premium coffee offerings.
- We are currently seeking a professional and highly skilled Chef with proven expertise in fine dining, modern starters, refined plating, and innovative desserts—someone passionate about crafting memorable culinary experiences for our guests.
Key Responsibilities
- Design and execute sophisticated starters and desserts with excellent presentation
- Assist the Executive Head Chef in overseeing kitchen operations and menu development.
- Lead or support kitchen operations with a focus on high-quality, elegant food preparation
- Prepare and execute recipes with precision and creativity.
- Mentor, Supervise and train kitchen staff, ensuring high standards of food quality and safety.
- Collaborate on menu development for seasonal and signature offerings
- Maintain the highest standards of food safety, hygiene, and kitchen organization
- Maintain a clean and organized work environment
What we're looking for:
- Proven experience as a Chef in a high-volume restaurant setting.
- Strong knowledge of culinary techniques and regional cuisines.
- Excellent leadership and communication skills.
- Ability to work under pressure and maintain a positive attitude.
- Passion for food and commitment to excellence.
Requirements
- 3 years experience in a fine dining or upscale restaurant
- Strong skills in plating, pastry, and contemporary culinary techniques
- Creativity, attention to detail, and a passion for excellence
- Ability to work efficiently in a fast-paced, professional kitchen environment
- Culinary certification is an added advantage.
- Nationwide – Must be willing to work across various locations as needed.
What We Offer:
- A vibrant and growing hospitality brand
- Competitive salary and growth opportunities
- A collaborative, quality-driven team environment
- If you’re ready to lead a team and contribute to a vibrant culinary experience, bring your culinary flair to one of the city’s most exciting venues, we’d love to hear from you.
Application Closing Date
1st May, 2026.
https://www.hotnigerianjobs.com/hotjobs/875877/profesional-chef-sous-chef-at-mai-shayi-coffee-roa.html