Profesional Chef / Sous Chef at Mai Shayi Coffee Roasters Limited

Mai Shayi Coffee Roasters Limited is a premier specialty coffee brand in Nigeria, renowned for its end-to-end involvement in the coffee value chain. From cultivating Arabica coffee in Jos, Plateau state, to meticulous processing and batch-roasting, we promise an unparalleled coffee experience. As a forward-thinking company, our footprint extends from cafes in Lagos and Abuja to our two arabica coffee farms, a cooperative of 121 farmers, and a dedicated roastery supplying premium coffee for both retail and B2B avenues. With our expansion, we seek a skilled and detail-oriented Internal Auditor to ensure the integrity of our financial operations and compliance with legal regulations.

We are recruiting to fill the position below:

Job Title: Profesional Chef / Sous Chef

Location: Nigeria
Employment Type: Full-time

Job Description

• Mai Shayi Coffee Roasters Limited is Nigeria’s leading specialty coffee brand, committed to excellence at every stage of the coffee journey—from farm to cup.
• With thriving cafés in Lagos and Abuja, we offer more than just great coffee; we deliver a refined experience where exceptional brews meet warm hospitality and gourmet cuisine.
• Our locations blend the relaxed charm of a coffeehouse with the elegance of fine dining, featuring signature dishes thoughtfully designed to elevate and complement our premium coffee offerings.
• We are currently seeking a professional and highly skilled Chef with proven expertise in fine dining, modern starters, refined plating, and innovative desserts—someone passionate about crafting memorable culinary experiences for our guests.

Key Responsibilities

• Design and execute sophisticated starters and desserts with excellent presentation
• Assist the Executive Head Chef in overseeing kitchen operations and menu development.
• Lead or support kitchen operations with a focus on high-quality, elegant food preparation
• Prepare and execute recipes with precision and creativity.
• Mentor, Supervise and train kitchen staff, ensuring high standards of food quality and safety.
• Collaborate on menu development for seasonal and signature offerings
• Maintain the highest standards of food safety, hygiene, and kitchen organization
• Maintain a clean and organized work environment

What we're looking for:

• Proven experience as a Chef in a high-volume restaurant setting.
• Strong knowledge of culinary techniques and regional cuisines.
• Excellent leadership and communication skills.
• Ability to work under pressure and maintain a positive attitude.
• Passion for food and commitment to excellence.

Requirements

• 3 years experience in a fine dining or upscale restaurant
• Strong skills in plating, pastry, and contemporary culinary techniques
• Creativity, attention to detail, and a passion for excellence
• Ability to work efficiently in a fast-paced, professional kitchen environment
• Culinary certification is an added advantage.
• Nationwide – Must be willing to work across various locations as needed.

What We Offer:

• A vibrant and growing hospitality brand
• Competitive salary and growth opportunities
• A collaborative, quality-driven team environment
• If you’re ready to lead a team and contribute to a vibrant culinary experience, bring your culinary flair to one of the city’s most exciting venues, we’d love to hear from you.

Application Closing Date
1st May, 2026.

How to Apply
Interested and qualified candidates should send their CV and cover letter detailing your relevant experience and motivation to: rita@maishayicoffee.com, femi@maishayicoffee.com  and kayode@maishayicoffee.com using "Professional Chef" as the subject of the email.