Pastry Chefs at Hamilton Lloyd and Associates

Hamilton Lloyd and Associates - Our client, a Quick Service Outlet chain with over 25 years of experience in providing rich pastries, Nigerian and continental dishes for the family. Due to internal expansion; they are recruiting to fill the vacant position below:

Job Title: Pastry Chef

Location: Lagos

Job Summary

• The Pastry Chef shall responsible for the preparation a variety of pastries and other baked goods.
• The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations.
• They must adhere to health and safety standards to provide clients with the best possible serving.
• The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Create new and exciting desserts to renew our menus and engage the interest of customers.
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used for cooking.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Identify staffing needs and help recruit and train personnel.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.

Man Specification
Education:

• Certificate in Culinary Arts, Pastry-Making, Baking or relevant field.

Experience:

• Minimum of three (3) years work experience.
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).

Required Skills and Abilities

• Proven experience as Pastry Chef, baker or relevant role.
• Great attention to detail and creativity.
• Organizing and leadership skills.
• Willingness to replenish professional knowledge.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.

Application Closing Date
23rd February, 2017.

How to Apply
Interested and qualified candidate should their CV's to: [email protected] making the subject of the mail the job title.

Note: Only successful candidates will be contacted.