Bakery/Confectionery Operations Supervisor at Stresert Services Limited

Stresert Services Limited is a professional services organisation that offers quality stress-free solutions to corporate organisations. We offer business support and integrated solutions in different areas that ensure business objectives are achieved.

Critically, we evaluate issues as they impact your business, and consequently deploy the appropriate skills and competencies to proffer the needed solutions.

We are recruiting to fill the position below:

Job Title: Bakery/Confectionery Operations Supervisor

Location: Ojodu Berger, Lagos
Work Days: Monday - Saturdays

Job Summary

• The ideal person will be responsible for leading the efficient, effective and profitable operations of the bakery
• He/she will supervise the daily activities of the unit, determine workflow and scheduling, implement operational procedures and policies, as well coordinates human relations.

Responsibilities

• Planning, organizing, and supervising day-to-day operations
• Oversee quality control and ensure full compliance to safety standards in the confectionery
• Oversee the manufacture/production of bakery products to attain target revenues, whilst ensuring minimal waste
• Be hands-on and be actively involved in the day-to-day physical production of all bakery produce and services
• Coordinate the unit under stringent health and safety guidelines
• Direct and coordinate activities involved with bakery products' production, sale, and distribution
• In charge of planning product distribution to customers, and working with the supply chain function to negotiate with suppliers in the areas of purchase and deliveries
• Develop budget and costing for operations in the bakery, using experience and knowledge of current market conditions
• To determine mixture and quantity of bakery products to be produced, according to orders and sales projections for customers
• Handle, investigate and respond to customers' complaints or requests regarding food quality and safety
• Develop and recommend improvements to existing recipe for bakery products such as cakes, breads, pies, rolls, muffins, other baked products
• Ability to use baking equipment is very ideal

Qualifications/Skills/Experience

• Bachelor's Degree (or equivalent) in Food Science and Technology, Hotel and Catering Management, etc.
• Previous experience in operations from a standard bakery
• At least four (4) years work experience in a similar position
• Previous culinary or short courses in pie making, cake decoration, bread baking, etc

Salary

• Salary is between N80,000 - N100,000/m (based on experience)

Application Closing Date
15th February, 2018.

How to Apply
Interested and qualified candidates should send their CV's to: [email protected] using "DAOS" as the subject of the mail.