Executive Chef at CareerNation

Posted on Tue 11th Feb, 2014 - hotnigerianjobs.com --- (0 comments)

CareerNation - Our client, one of the most prestigious business institutions in Nigeria is looking to hire Executive Chef.

Job Title: Executive Chef

Location: Lagos

Job Objective

Has responsibility for all Kitchen Operations which include the organisation of kitchen staff to produce meals that meet set standards while remaining within the budget and maintaining high standards of hygiene.
The compilation of menu/meal planning
Ordering of food stuff
Controls of cold room/perishable foodstuffs
Ensuring compliance to the use of standardized recipes
The watching of costs, wastage and portion control
Performs cost calculations and controls cost - the costing of all meals produced
Advice on purchase of equipment
Seeing to the administrative chores connected to the kitchen including the arrangement of staff roaster
The training of new kitchen staff
Ensuring the security of all kitchen supplies, equipment, utensils and silver wear
Conducting of monthly inventory
Maintenance of good hygiene cleanliness in the kitchen
Collaborating with the faculty Manager in fostering good relations with the staff and the school
Instilling discipline where necessary
Investigate customer complaints

Minimum Educational Requirements

Qualification: HND in Catering and Hotel Management
Professional Qualification: City & Guilds 894 (1,2,3), NEBSS belong to an association - chef & cooks circle (Lond) or cookery and food association (Lond)
Cognate Experience: 10 years +

Skills Requirement

Knowledge of kitchen french
Must be willing to work as a team with the rest of the kitchen staff
Administrative abilities
Must have a good knowledge of menu planning and its cost implications
Food catering knowledge
Creativity - Advanced Garnishing
Wide knowledge of techniques of meal preparation and garnishing

Key Performance Indicators

Timeliness in the preparation of food
Keeping cost to budget while ensuring high quality meal delivery
An average score of 4.7 in partisipants evaluation
Well kept and maintenance of good cost control
Consistency in the quality of food produced

Application Closing Date
28th February, 2014

How To Apply
Interested candidate should send resume to: [email protected]

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