Italian Sous Chef at InterContinental Hotel Lagos

InterContinental Hotel Lagos is located on Victoria Island, in the centre of Lagos home to the majority of foreign embassies and multinational companies, making it the perfect residence for affluent business and diplomatic travellers. Built on an elevated terrain overlooking Lagos's port and the city below, the 19 storey hotel offers uninterrupted, spectacular views of Lagos Skyline. InterContinental Lagos comprises of 352 well-appointed, elegantly decorated rooms and suites as well as a Club InterContinental floor. Guests have access to an all-day dining restaurant, two specialty restaurants, room service and the pool bar for lighter meal choices and snacks. The lobby lounge and cocktail bar is the perfect setting for casual meetings over coffee or drinks. In addition, for the health conscious traveller there is a health club bar serving fresh juices. InterContinental Lagos also offers exclusive business and conference facilities including a state of the art ballroom with a foyer area, and several additional flexible meeting and breakout. Other amenities include a fully-equipped gym, outdoor pool, and retail space.

What is your passion? Whether you're into tennis, swimming or karaoke, at IHG we're interested in YOU!

We employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our progressive & committed opening team at the InterContinental Lagos.

We are currently recruiting our Italian Sous Chef

Job Title: Italian Sous Chef

Job Number: LAG000098
Location: Lagos

Responsibilities

• To prepare, cook and serve authentic Italian dishes. You will also exhibit your culinary talents by personally performing tasks while leading the staff and managing all food related functions. In addition you will work with team to improve guest and employee satisfaction while maintaining the operating budget, ensuring that sanitation and food standards are achieved.

Requirements

• Culinary art degree or its equivalent with extensive experience in a similar capacity.
• Hands on Expetise in Italian Cusine
• Good understanding of the Hotel Industry standards, policies and procedures
• Extensive international experience in branded hotels
• Experience in high-end city operation with multi unit F&B and large Conference & Event
• Creative and open minded
• Good business mind and commercial flair
• Good understanding of the local business and operation environments and markets
• Service minded and ability to involve and support operations
• Business savvy and good people skills

Remuneration
In return we'll give you a generous financial and benefits package including duty meals, hotel discounts worldwide and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself

Application Closing Date
5th March, 2014

Method Of Application
Interested and qualified candidates should:
Click here to apply