Operations Manager (F&B) at Kakanfo Inn and Conference Centre

Kakanfo Inn and Conference Centre - Featuring a restaurant and a fitness centre, Kakanfo Inn and Conference Centre is located in Ibadan, Oyo State. Among the various facilities of this property are a bar, a garden and a terrace. IITA Forest Reserve is 8 miles from the hotel. All guest rooms in the hotel are equipped with a flat-screen TV. Rooms contain an electric teapot, while some have a balcony. At Kakanfo Inn And Conference Centre, every room has a private bathroom with a bath.

We are recruiting to fill the position below:

Job Title: Operations Manager (F&B)

Location: Ibadan, Oyo
Employment Type: Full-time

Responsibilities

• Operations Manager (F&B) is responsible to plan, manage, direct, control and evaluate the operations of the restaurants, bar, cafeterias and other businesses of the hotel.
• This position calls for someone who is experienced in Operations with the ability to work well with both internal and external personnel.
• The Operations Manager (F&B) will be the liaison between the hotels internal & external F&B teams.
• Maintain standards for Health Board and other applicable agencies.
• Ensures compliance with health, safety, sanitation and alcohol awareness standards.
• Must be creative in merchandising.
• Pay attention to detail and consistency in every aspect of service is a must.
• Oversees all purchases for the Department.
• Must oversee Banquet Sales to obtain budgeted revenue goals.
• Menu selections and development.
• Oversight and leadership of multiple hotel departments and direct reports.
• Annual budget development with frequent monitoring and management
• Monitor and ensure guest satisfaction thresholds are consistently met or exceeded.
• Partnership, implement, and support Quality Assurance Initiatives and Guest Service Standards.
• Partnership and support of Human Resources function to include recruitment, retention, development and training.
• Training and development of others to achieve the goals and achievements of the company.
• Developing, forecasting and maintaining budgets. Monitoring of budgets & labour controls for each property.
• Oversee the selling and management of event space and Food & Beverage product and services.
• Ensures that all Food & Beverage equipment including; cleanliness and annual maintenance are maintained.
• Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.

Requirements

• B.Sc in Business Management / Tourism
• 3-5 years experience in Food & Beverage Sales, Operations, Maintenance, Housekeeping or related fields.
• Strong Managerial experience with prove.
• Strong oral and written communication skills are required.
• Excellent follow up on tactical and strategic tasks
• Must be able to work in a fast-paced environment under pressure
• Experience with budget management required.
• Results-oriented individual with the ability to meet required budgetary goals.
• Must be proficient in Microsoft Word and Excel
• Strong Financial Accountability.
• Must be eligible for and maintain all government required licenses and certificates.
• Candidate is required to be able to obtain/maintain any license that the company deems necessary.

Application Closing Date
20th February, 2022.