Line Cook at Guava Cocktail Bar

Guava Cocktail Bar, a Modern and quaint artisan cocktail and tapas bar, is recruiting suitable candidates to fill the position below:

Job Title: Line Cook

Location: Abuja (FCT)
Employment Type: Full-time

Description

• Exciting opportunity for a Line Cook in our tapas bar, responsible for the precise preparation of tapas dishes, ensuring consistency and quality.
• Collaborate with the kitchen team, manage station efficiency, and adhere to safety and sanitation standards. Ideal candidates have proven line cook experience, adaptability, and a passion for cooking

Responsibilities
Food Preparation:

• Execute the preparation and cooking of tapas dishes according to established recipes and quality standards.
• Ensure consistency in taste, presentation, and portion sizes.

Station Management:

• Manage a specific stations in the kitchen, coordinating with other head chef for smooth service.
• Keep the station clean, organized, and stocked with necessary ingredients.

Collaboration:

• Work closely with the Tapas Chef and other staff to maintain a seamless workflow.
• Assist in receiving and storing deliveries.

Quality Assurance:

• Conduct quality checks on ingredients and finished dishes to meet culinary standards.
• Address any discrepancies and report to the Tapas Chef.

Adherence to Standards:

• Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
• Uphold health and safety regulations during all stages of food preparation.

Efficiency and Speed:

• Work efficiently during peak hours to ensure timely preparation of tapas orders.
• Coordinate with other kitchen staff to meet service demands.

Menu Knowledge:

• Familiarize yourself with the tapas menu, including ingredients and cooking techniques.
• Communicate effectively with serving staff to fulfill customer requests accurately.

Requirements

• Candidates should possess relevant qualifications with at least 2 years experience.
• Proven experience as a Line Cook, preferably in a tapas or small plates setting.
• Ability to work in a fast-paced kitchen environment.
• Familiarity with kitchen equipment and cooking techniques.
• Experienced in food safety and sanitation.
• Basic culinary training or relevant experience.
• Adaptability and willingness to learn new recipes and techniques.

Benefits

• Competitive wage.
• Opportunities for advancement within the kitchen team.
• Staff discounts.

Application Closing Date
25th January, 2024.