Bakery Supervisor at Omega Pathway Innovative Limited

Omega Pathway Innovative Limited is a dynamic business hub that excels in providing a diverse range of services. From comprehensive wholesale and retail solutions to the intricacies of the oil and gas industry, from the aromatic delights of our bakery to the holistic wellness services we offer, Omega Pathway Innovative Ltd is committed to excellence in every facet of our operations.

We are recruiting to fill the position below:

Job Title: Bakery Supervisor

Location: Ibadan, Oyo
Employment Type: Full-time

Job Overview

• The bakery supervisor is responsible for overseeing the daily operations of the bakery department, ensuring the production of high-quality baked goods, and providing excellent customer service.
• They lead a team of bakery staff, manage inventory, and uphold food safety standards.

Responsibilities

• Supervise and coordinate bakery staff, including bakers, assistants, and every other staff.
• Plan and organize daily production schedules to meet customer demand while minimizing waste.
• Ensure that all baked breadmeets quality standards and adheres to recipes and specifications.
• Train and mentor bakery staff on baking techniques, food safety practices, and customer service.
• Monitor inventory levels of ingredients and supplies, and place orders as needed to maintain adequate stock.
• Maintain cleanliness and sanitation standards in the bakery, including equipment, workspaces, and storage areas.
• Adhere to all food safety regulations and guidelines, including handling and storing perishable items.
• Provide exceptional customer service, including greeting and assisting customers, taking orders, and addressing concerns or complaints.
• Collaborate with other departments, such as sales and marketing, to promote bakery products and increase sales.
• Prepare reports on bakery performance, including sales data, production efficiency, and inventory levels.

Qualifications

• Previous experience working in a bakery or food service environment, with at least 1-2 years in a supervisory or leadership role.
• Knowledge of baking techniques, recipes, and equipment, preferably with formal training or certification in baking or pastry arts.
• Strong leadership and communication skills, with the ability to motivate and coach a team.
• Excellent organizational and time management abilities, with the capacity to prioritize tasks and meet deadlines.
• Understanding of food safety regulations and best practices.
• Flexibility to work early mornings, evenings, weekends, and holidays as needed in a bakery operation.
• Ability to lift and carry heavy objects, such as bags of flour or trays of baked goods, and stand for extended periods.

Additional Requirements

• Passion for baking and a commitment to producing high-quality products.
• Creativity and innovation to develop new recipes and seasonal offerings.
• Positive attitude and enthusiasm for working in a fast-paced, customer-focused environment.
• Willingness to contribute to a collaborative team culture and support the success of the bakery department.

Application Closing Date
Not Specified.