Restaurant Cook at Sweet Savours

Sweet Savours, an exquisite restaurant in Ibadan, Oyo State, is recruiting to fill the position below:

Job Title: Restaurant Cook

Location: Ring Road, Ibadan - Oyo
Employment Type: Full-time

Job Description

• An exquisite restaurant in Ibadan is looking for competent and experienced cooks who will deliver tasty and nutritious meals to our customers.
• If you are a passionate professional, with outstanding moral values, who is looking to contribute their best to an organization's growth while ensuring personal development, then we would like to have you on our team.

Responsibilities

• Ensure that the workstations are set up with all essential ingredients and cooking equipment
• Prepare ingredients needed for cooking (chopping and peeling vegetables, cutting etc.)
• Cook meals on the menu using the appropriate recipes and processes
• Ensure ingredients and final products are fresh through quality inspection
• Follow recipes, including measuring, weighing, and mixing ingredients
• Present, garnish, and arrange final dishes
• Ensure great presentation by dressing dishes before they are served
• Maintain food safety and sanitation standards and keep an orderly environment in the kitchen
• Ensure safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
• Supervise ingredient and meal preps alongside other kitchen activities
• Work with the restaurant manager and storekeeper to recommend appropriate alternatives for quality ingredients
• Train the kitchen team on all relevant kitchen procedures and document the relevant recipes.

Requirements

• Ability to manage a team while also collaborating on complex dishes
• Interpersonal skills to interact with a variety of other people, such as waiters, dishwashers, management, and sometimes customers
• Calm demean our to work in a fast-paced environment
• Accountability for the dishes prepared to measure up to the expectations of management and customers alike
• Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing
• Ability to stand in one place for hours at a time, handle extreme heat, and work shifts
• Flexibility to work in shifts
• Previous food safety training is a plus
• Greatly understands and values hospitality
• This is a part-time position.
• The applicant should be available to start immediately.

Salary
N150,000 - N200,000 / month.

Application Closing Date
5th April, 2024.