Food and Beverages Officer at Stay & Homely Limited

Stay & Homely Limited is a boutique and luxury hotel that offers tailored experience and leaves an unforgettable memories, with unique locations in serene environment in Abuja and Lagos. We are recruiting skillful and experienced talents to join our team in the capacity below

We are recruiting to fill the position below:

Job Title: Food and Beverages Officer

Location: Abuja (FCT)
Employment Type: Full-time

Job Summary

• We are currently seeking a highly skilled and experienced Food and Beverages Officer to join our team in the hotel and hospitality industry.
• The ideal candidate for this position will have a minimum of 3 years of relevant experience in food and beverages management, along with the necessary educational qualifications. As a Food and Beverages Officer, you will be responsible for overseeing and coordinating all aspects of food and beverage operations within our establishment.

Responsibilities

• Coordinate and oversee the daily operations of the food and beverage department, ensuring smooth and efficient service delivery.
• Develop and implement standard operating procedures (SOPs) for food and beverage operations, ensuring compliance with quality and hygiene standards.
• Manage inventory levels, including ordering and maintaining stock of food and beverage supplies, while minimizing wastage.
• Monitor and control costs, including food and beverage expenses, labor costs, and other operational expenses, to achieve financial targets.
• Train, supervise, and motivate food and beverage staff, ensuring exceptional customer service and adherence to established procedures.
• Collaborate with the culinary team to develop menus, ensuring a variety of high-quality food and beverage offerings to meet customer preferences and dietary requirements.
• Ensure compliance with health and safety regulations, food handling guidelines, and licensing requirements.

Requirements

• Minimum of 3 years of experience in food and beverage management within the hotel and hospitality industry.
• Relevant educational qualifications in hotel and hospitality management, culinary arts, or a related field.
• Strong knowledge of food and beverage operations, including menu planning, purchasing, cost control, and quality management.
• Excellent leadership and communication skills, with the ability to effectively train and motivate a diverse team.
• Exceptional customer service skills and a passion for delivering a memorable dining experience.
• Proven ability to manage multiple tasks, prioritize effectively, and meet deadlines in a fast-paced environment.
• Proficiency in using computer systems and software related to food and beverage operations.

Application Closing Date
19th April, 2024.