Cook at Merat Hotel and Suites

Merat Hotel and Suites is located in the heart of Yola, Adamawa State. Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are dedicated to perfecting the relaxation experience through continual innovation and the highest standards of hospitality. Merat Hotel and Suites prides itself on the commitment to the Golden Rule Philosophy, and strives to provide the best possible experience for both our guests and employees.

We are recruiting to fill the position below:

Job Title: Cook

Location: Yola, Adamawa
Employment Type: Full-time

Essential Job Responsibilities
The roles and responsibilities of the Cook includes but not limited to:

• Prepare and cook menu items according to established recipes and standards, including appetizers, entrees, desserts, and special dishes.
• Follow proper food handling, storage, and sanitation procedures to ensure food safety and hygiene standards are met.
• Assist with inventory management, including monitoring stock levels, rotating ingredients, and notifying management of any shortages or discrepancies.
• Maintain a clean and organized work area, including proper storage of equipment, utensils, and ingredients, and regular cleaning of cooking surfaces and appliances.
• Collaborate with other kitchen staff to ensure timely preparation and delivery of food orders, including coordinating with servers and other hotel staff as needed.
• Adhere to all health and safety regulations, including proper use of personal protective equipment and safe handling of kitchen equipment and appliances.
• Assist with menu planning and development, including suggesting new dishes, ingredients, and cooking techniques to enhance the dining experience for our guests.
• Handle special dietary requests and accommodations with sensitivity and attention to detail.
• Perform other duties as assigned by kitchen management or hotel leadership.

Knowledge and Experience
Ideal candidate will have:

• Bachelor's Degree in Culinary Arts or equivalent with certifications
• Familiarity with a variety of cuisines and dishes, with the ability to follow recipes and adapt to changing menu requirements.
• Strong organizational skills and the ability to work efficiently under pressure.
• Excellent communication and teamwork skills, with the ability to collaborate effectively with kitchen staff and other hotel departments.
• Availability to work evenings, weekends, and holidays as needed.
• Food handler's certification or equivalent training preferred.
• Excellent commitment to service and teamwork
• 5 years proven experience as a cook in a hotel, restaurant, or similar food service establishment.
• Knowledge of basic cooking techniques and methods, including grilling, sautéing, frying, baking, and broiling.

Application Closing Date
24th April, 2024.