Food Production Manager at Top Tummy Top Belle Ventures

Top Tummy Top Belle Ventures is a Human Resource Management company that recruits great talents for business in different sectors.

We are recruiting to fill the position below:

Job Title: Food Production Manager

Location: Sangotedo / Ajah, Lagos
Employment Type: Full-time

Job Summary

• A Kitchen and Bakery Production Manager is responsible for overseeing the daily operations of the kitchen/bakery and ensuring that food production is efficient, consistent, and meets the standards of the restaurant or catering business.

Responsibilities
Oversee Food Production:

• Ensure food is prepared efficiently, on time, and in the correct quantities.
• Maintain consistency in portion sizes and presentation.

Quality Control:

• Monitor food quality and ensure that health, hygiene, and safety standards are strictly followed.
• Conduct regular checks to maintain compliance with food safety regulations.

Inventory Management:

• Manage stock levels, order ingredients, and ensure that supplies are used efficiently to reduce wastage.
• Conduct regular inventory checks and maintain accurate records.

Team Supervision:

• Manage kitchen staff, including chefs, cooks, bakers and kitchen assistants.
• Organize shift schedules, assign tasks, and provide training to maintain high productivity.

Menu Planning and Development:

• Collaborate with the head chef and management to develop new recipes and menu items.
• Adjust production plans based on customer demand and seasonal changes.

Cost Control:

• Monitor food costs to ensure the kitchen operates within its budget.
• Implement strategies to reduce costs without compromising quality.

Maintain Equipment and Facilities:

• Ensure kitchen equipment is properly maintained, serviced, and repaired as needed.
• Keep the kitchen clean and organized at all times.

Health & Safety Compliance:

• Ensure all staff follow health and safety protocols, and the kitchen meets regulatory requirements.
• Conduct safety training and maintain necessary certifications.

Collaboration with Management:

• Report to restaurant management or owners on kitchen performance, staffing needs, and financial metrics.
• Contribute to decision-making regarding operational improvements.

Problem Solving:

• Address any operational issues, including equipment breakdowns, staff shortages, or supply chain delays, to ensure smooth kitchen operations.

Application Closing Date
30th November, 2024.