Cook / Steward at AMO Farm Sieberer Hatchery Limited

Amo Farm Sieberer Hatchery Limited has a Vision to be the market leader in the Day Old Chicks market; through exceptional quality products and services that will guarantee profitable poultry farming. The Company produces high-quality Day-Old Chicks and Point of Cage Pullets. Over the years, we have remained focused on our main objective to produce high quality chicks, in a highly hygienic environment leveraging innovative solutions grounded in Research and Development.

We are recruiting to fill the position below:

Job Title: Cook / Steward

Location: Awe, Oyo
Employment Type: Contract

Job Description

• We are seeking a skilled and reliable Cook/Steward to join our team in Awe, Oyo State. The ideal candidate will be responsible for preparing high-quality meals while maintaining the highest standards of cleanliness, safety, and efficiency in the kitchen.
• The Cook/Steward will work collaboratively to ensure customer satisfaction by delivering delicious and fresh meals in line with specifications and food safety standards.

Key Responsibilities
Food Preparation and Cooking:

• Ensure ingredients and final products are fresh and meet quality standards.
• Follow recipes, including measuring, weighing, and mixing ingredients accurately.
• Prepare meals using various cooking methods such as baking, grilling, steaming, boiling, and frying.

Presentation and Service:

• Present, garnish, and arrange dishes attractively.
• Serve food promptly and accommodate guests' special requests.

Workstation and Equipment Maintenance:

• Set up and maintain workstations with required ingredients and equipment.
• Operate kitchen equipment such as broilers, ovens, grills, and fryers.

Food Safety and Hygiene:

• Handle and store food safely, ensuring compliance with food safety and sanitation standards.
• Maintain a clean and safe work area, including utensils, equipment, and dishes.
• Clean and sanitize work areas, equipment, and utensils regularly.

Inventory and Procedures:

• Monitor station inventory levels and report shortages promptly.
• Execute opening and closing procedures in the kitchen.
• Check the quality and freshness of ingredients before use.

Qualifications and Requirements

• Candidates should possess an SSCE / NECO qualification with 2 years experience
• Proven experience as a cook or in a similar role.
• Familiarity with various cooking techniques and kitchen equipment.
• Strong understanding of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Good organizational and multitasking skills.
• Attention to detail and creativity in food presentation.
• Excellent communication and interpersonal skills.
• Candidates must be willing to adhere to company standards and guidelines, including food safety and cleanliness protocols.

Application Closing Date
28th February, 2025.