Chinese Cook at Career and Consult

Career and Consult is an independent, Nigerian-owned company founded in 2022. We are a new breed of HR service provider with a technology-focused approach that places a premium on the quality of human capital, professionalism, and competence.

We are recruiting to fill the position below:

Job Title: Chinese Cook

Location: Lekki, Lagos
Employment Type: Full-time
Reports To: Head Chef / Kitchen Manager
Work Schedule: Morning, afternoon and Night Shift

Job Summary

• We are looking for a skilled and experienced Chinese Cook to join our culinary team.
• The ideal candidate will specialize in authentic Chinese cuisine, preparing traditional and modern dishes while ensuring high quality, consistency, and presentation.
• This role requires expertise in Chinese cooking techniques, such as wok cooking, steaming, braising, and roasting, as well as a strong understanding of Chinese flavors and ingredients.

Key Responsibilities

• Prepare and cook a variety of Chinese dishes, including stir-fries, soups, dim sum, fried rice, noodles, and roasted meats.
• Use authentic Chinese cooking techniques, including wok frying, steaming, and braising.
• Ensure all dishes are prepared according to restaurant standards and recipes.
• Select, measure, and prepare ingredients, including fresh vegetables, meats, seafood, and spices.
• Maintain cleanliness and organization of the kitchen, following food safety and hygiene regulations.
• Monitor and control food stock and ingredient quality, ensuring freshness.
• Assist in menu development by suggesting new dishes or seasonal specialties.
• Collaborate with kitchen staff and management to ensure smooth operations.
• Follow health and safety guidelines to maintain a clean and safe working environment.
• Train and supervise junior kitchen staff when necessary.

Requirements & Qualifications

• Proven experience as a Chinese Cook in a restaurant or hotel setting.
• Expertise in traditional Chinese cooking techniques and ingredient preparation.
• Ability to work in a fast-paced kitchen environment.
• Strong knife skills and knowledge of food safety procedures.
• Creativity and attention to detail in food presentation.
• Physical stamina to work long hours, including weekends and holidays.
• Culinary certification or training in Chinese cuisine is a plus.
• Familiarity with various regional Chinese cuisines (e.g., Cantonese, Sichuan, Hunan, etc.) is an advantage.

Benefits

• Competitive salary
• Employee meals and discounts
• Career growth and training opportunities

Application Closing Date
18th April, 2025.