Head Chef at Neighborhood Cafe - The Beauty Galerie (TBG)

The Beauty Galerie (TBG) is a premier beauty and wellness spa specializing in hair, nails, lashes, and brows. Our focus is on providing a luxurious and rejuvenating experience, ensuring that each client leaves feeling pampered and beautiful. We aim to be a sanctuary of beauty and relaxation, where every service is tailored to enhance the natural elegance of our clients.

We are recruiting to fill the position below:

Job Title: Head Chef (Neighborhood Cafe)

Location: Lekki, Lagos
Job type: Full Time

Role Objective

• The Head Chef will be responsible for designing and executing the menu for the Neighborhood Cafe, aligning with the company’s commitment to premium service and client satisfaction. 
• They will create unique, high-quality dishes that cater to the tastes of spa clients, ensuring a delightful and memorable culinary experience.

Responsibilities

• Develop a diverse and appealing menu that complements the wellness and beauty experience of the spa.
• Prepare and oversee the creation of fresh, high-quality dishes that cater to various dietary preferences.
• Maintain a balance between simplicity and premium quality, focusing on a memorable client dining experience.
• Collaborate with the procurement officer to source quality ingredients, ensuring consistency and freshness.
• Train and supervise kitchen staff, maintaining high standards of cleanliness and efficiency.
• Monitor food costs, portion sizes, and kitchen operations to maximize profitability.
• Stay updated on food trends to continuously innovate and refine menu offerings.
• Ensure compliance with food safety regulations and hygiene standards.

Requirements

• Proven experience as a chef or culinary lead, preferably in cafes or wellness-oriented establishments.
• Creativity and passion for creating dishes that elevate the dining experience.
• Strong organizational and leadership skills to manage the kitchen team effectively.
• Knowledge of food safety regulations and best practices.
• Ability to balance cost management with premium service quality.

Screening Questions

• Do you have at least 5 years of experience as a head chef or equivalent?
• Have you worked in a fine dining or luxury restaurant before?
• Are you skilled in menu planning and recipe development?
• Have you managed a kitchen team of 5 or more staff members?
• Do you hold any formal culinary qualifications or certifications?
• Are you experienced in maintaining health and safety standards in the kitchen?
• Have you trained or mentored junior kitchen staff in your previous roles?
• Are you comfortable working under high-pressure situations and tight deadlines?
• Describe your approach to creating a new menu for a seasonal or special event. What inspires your creativity in the kitchen?
• What has been the most challenging experience in your culinary career, and how did you handle it?
• Do you live on the Island or surrounding environs?
• Where specifically do you stay?
• Do you require accommodation?

Application Closing Date
11th May, 2025.