Cook at Urielsprout Limited

Urielsprout Limited is an innovative, excellence-driven human capital development organization committed to transforming individuals and organizations through bespoke training, career guidance, and business advisory services. Our primary focus is on employability skills training, job matching (internships and paid employment), SIWES placements, business advisory, and support services. We also provide general capacity development training and workshops aimed at upskilling teams within organizations. Our goal is to elevate workforce readiness, enhance employability, and foster business success by equipping clients with skills and support needed to thrive in competitive markets. We leverage strategic partnerships to drive substantial positive impact.

We are recruiting to fill the position below:

Job Title: Cook

Location: Benin, Edo
Employment Type: Full-time

Role Overview

• We are seeking a skilled, passionate, and dependable Cook to join the kitchen team at our client hotel in Edo State. 
• The Cook will be responsible for preparing and presenting high-quality meals, maintaining kitchen hygiene standards, and ensuring guest satisfaction through excellent food service. 
• This role is vital in delivering exceptional dining experiences and supporting smooth daily kitchen operations.

Key Responsibilities
Meal Preparation & Cooking:

• Prepare a wide variety of dishes according to hotel menus and guest preferences.
• Ensure food is cooked safely, efficiently, and in accordance with recipe standards and portion sizes.
• Maintain high standards of taste, presentation, and consistency in all dishes served.

Quality Control & Food Safety:

• Inspect ingredients for quality and freshness before preparation.
• Adhere to hygiene and sanitation guidelines (HACCP or equivalent), ensuring safe food handling and storage.
• Monitor kitchen cleanliness and ensure all workstations, equipment, and utensils are cleaned and maintained.

Kitchen Operations & Team Collaboration:

• Work collaboratively with other kitchen staff and serve as support to the Head Chef.
• Ensure timely delivery of meals during peak hours and events.
• Assist in planning menus and estimating food requirements.

Inventory Management & Cost Control:

• Assist with receiving, storing, and rotating food supplies and ingredients.
• Report low stock levels and assist in controlling food wastage.
• Help track kitchen inventory and contribute to cost-effective practices.

Guest Interaction & Special Requests:

• Handle special dietary requests or guest preferences professionally and accurately.
• Receive feedback through supervisors and continuously strive to improve dish quality and service delivery.

Qualifications & Requirements

• Diploma or certificate in Culinary Arts, Catering, or a related hospitality field (preferred).
• Minimum of 2 years’ experience working as a Cook in a hotel, restaurant, or hospitality environment.
• Proven knowledge of various cooking techniques and kitchen equipment.
• Familiarity with Nigerian and continental dishes.
• Understanding of kitchen safety, hygiene protocols, and food handling regulations.
• Flexibility to work weekends, evenings, and public holidays as required.

Key Skills & Attributes:

• Culinary Skill: Strong cooking ability across local and international cuisines.
• Time Management: Ability to work in a fast-paced environment and deliver on tight meal schedules.
• Team Spirit: Collaborative and respectful attitude with kitchen team members.
• Cleanliness: High personal and kitchen hygiene standards.
• Creativity: Innovative with recipes and plating to improve guest dining experiences.
• Stamina: Ability to stand for long periods and perform physically demanding tasks.

Salary
N85,000 - N90,000 Monthly.

Application Closing Date
3rd May, 2025.

Method of Application
Interested and qualified candidates should send their CV and Cover Letter to: urielsproutrecruits@gmail.com using "Cook Application" as the subject of the email.