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Pastry Baker at FoodCourt

Posted on Thu 29th May, 2025 - hotnigerianjobs.com --- (0 comments)


FoodCourt is a revolutionary food-tech company on a mission to make good food accessible, on demand to everyone. Our values include innovation, customer satisfaction and teamwork.

We are recruiting to fill the position below:

Job Title: Pastry Baker

Location: Obanikoro, Lekki Lagos
Employment Type: Full-time

Job Summary

  • We are looking for a passionate, detail-oriented, and innovative Pastry Baker to join our growing team.
  • The Pastry Baker will be responsible for preparing, baking, and presenting a diverse range of sweet baked goods, with a focus on freshness, flavor, and visual appeal.

Key Responsibilities
Production & Preparation:

  • Prepare a wide variety of pastries such as croissants, muffins, cookies, macarons, doughnuts, tarts, cakes, and artisan breads.
  • Ensure pastries are produced consistently and according to standardized recipes, portion sizes, and quality specifications.
  • Follow daily and weekly production schedules to meet foodcourt demand and large-volume event requirements.

Menu Development & Innovation:

  • Collaborate with the Pastry Chef to test and introduce new pastry items based on trends, seasonality, and customer feedback.
  • Contribute creative ideas for themed events, holiday offerings, and customized dessert menus for corporate and private functions.

Food Safety & Sanitation:

  • Maintain a clean, organized, and sanitized kitchen environment in line with health and safety regulations
  • Monitor the freshness of ingredients and finished goods; label and store products appropriately to minimize waste and maximize freshness.
  • Adhere to proper food handling and hygiene protocols at all times.

Equipment Handling & Maintenance:

  • Operate, clean, and maintain baking equipment such as mixers, sheeters, ovens, proofers, and blast chillers.
  • Report any equipment malfunctions or maintenance needs promptly.

Inventory & Cost Control:

  • Manage inventory of baking ingredients and supplies; ensure par levels are maintained for uninterrupted operations.
  • Minimise waste by efficient use of ingredients and proper storage practices.

Team Collaboration & Support:

  • Work closely with chefs, line cooks, and catering staff to ensure timely preparation and delivery of pastries for both on-site service and off-site events.

Key Qualifications

  • Candidate should have an SSCE / GCE / NECO qualification
  • Minimum of 2 years of hands-on experience in pastry production, preferably in a commercial kitchen, hotel, or bakery that handles both dine-in and catering operations.
  • Culinary or pastry arts certification is preferred; equivalent on-the-job training will also be considered.

Skills Required:

  • Proficiency in pastry techniques (lamination, mousse preparation, dough handling, etc.).
  • Strong attention to detail and aesthetics in plating and presentation.
  • Basic knowledge of baking science and ingredient functionality.
  • Time management and ability to prioritize multiple tasks.

Application Closing Date
15th June, 2025.

Method of Application
Interested and qualified candidates should send their CV to: careers@getfoodcourt.com using the job title as the subject of the mail.


  

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