Restaurant Manager at Bukka Hut Restaurant

Bukka Hut Restaurant is a fast-growing organization with almost 20 outlets in Lagos and care greatly about our staff. Beyond hospitality, Bukka Hut thrives as a people-centric brand with a laser focus on championing people empowerment initiatives. We like to view our business sectors as channels used to transform the lives of our stakeholders. This stems from our internal workforce to the community we operate in.

We are recruiting to fill the position below:

Job Title: Restaurant Manager

Location: Lekki, Lagos
Employment Type: Full-time

Job Summary

• We are hiring for an experienced Restaurant Manager who can lead and oversee the day-to-day outlet operations.
• The ideal candidate should be passionate about food service, operational excellence, team development and committed to delivering exceptional customer experiences.
• This role requires a dynamic individual who can manage people, processes, and performance in a fast-paced environment.

Key Responsibilities

• Ensure operational excellence in all aspects of the restaurant’s daily functions, including front-of-house (dining & grills) and back-of-house (kitchen, store) operations.
• Ensure consistent delivery of excellent customer service.
• Drive sales performance and profitability.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Manage inventory, order supplies, and monitor stock levels to reduce wastage and control costs.
• Analyze financial reports and implement strategies for revenue growth and cost efficiency.
• Maintain a clean, welcoming, and well-organized restaurant environment at all times.etc.

Requirements

• Minimum qualification: HND/B.Sc in Hospitality Management, Business Administration, or related field.
• Minimum of 3–5 years of proven experience in a similar role, preferably in a Quick Service Restaurant (QSR).
• Strong leadership, communication, and interpersonal skills.
• Ability to manage multiple teams and functions with a hands-on, can-do attitude.
• Strong problem-solving skills and a commitment to quality and consistency.
• A passion for food service, customer satisfaction, and team development.
• Flexibility to work evenings, weekends, and public holidays as needed.

Application Closing Date
Not Specified. 

Method of Application
Interested and qualified candidates should send their CV to: careers@bukkahut.com using "Restaurant Manager" as the subject of the email

Note: Only qualified candidates will be contacted.