Pastry Chef at Ambiance Cafeteria

Ambiance Cafeteria has been in business for years and has grown into a premier name in the hospitality industry, offering a seamless blend of comfort, entertainment, and culinary excellence. What began as a single hospitality venture has evolved into a dynamic enterprise comprising a luxury hotel, a vibrant nightclub, an upscale restaurant, and a selection of stylishbars.

With a commitment to outstanding guest experiences, Ambiance Cafeteria has consistently set new standards in service, ambiance, and innovation. Each facet of the business reflects a dedication to quality, from the refined accomodations of our hotel to the immersive atmosphere of our nightlife venues and the exceptional cuisine served in our restaurant. Over the years, Ambiance Cafeteria has become a preferred destination for both local and international guests, earning a reputation for excellence and reliability in the hospitality sector. Our continued growth is driven by passion for hospitality and a vision to create memorable experiences for every guest.

We are recruiting to fill the position below:

Job Title: Pastry Chef

Location: Ikeja, Lagos
Employment Type: Full-time

Job Summary

• We are seeking a creative and detail-oriented Pastry Chef with 2 to 4 years of professional experience to join our culinary team.
• The ideal candidate will have a strong passion for baking and dessert preparation, a solid foundation in pastry techniques, and the ability to work efficiently in a fast-paced environment.
• You will be responsible for creating high-quality pastries, desserts, and baked goods that meet our brand standards.

Key Responsibilities

• Prepare and bake a variety of pastries, desserts, and breads, etc.
• Assist in the development of new dessert recipes and seasonal menu items.
• Ensure consistent quality, presentation, and portion control of all pastry items.
• Follow proper food handling, sanitation, and safety procedures.
• Monitor stock levels and assist with inventory management.
• Maintain cleanliness and organization of the pastry kitchen and equipment.
• Work collaboratively with chefs and kitchen staff to ensure smooth kitchen operations.
• Stay current on trends in pastry and baking techniques.

Requirements

• 2–4 years of experience in a professional pastry or bakery setting.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Excellent attention to detail and artistic presentation.
• Ability to meet deadlines.
• Good time management and organizational skills.
• Flexibility to work early mornings, weekends, and holidays as needed.

Preferred Skills:

• Experience with custom cakes or plated desserts.

Application Closing Date
15th August, 2025.