Sous Chef at a Renowned and Rapidly Expanding Restaurant - Startup Soar (Recruitment Services)

Startup Soar - Our client is a renowned and rapidly expanding restaurant located in the vibrant heart of Wuse 2, Abuja. Known for delivering exceptional dining experiences and outstanding customer service, the restaurant offers a diverse menu that blends local and international flavors. With a strong focus on professionalism, culinary excellence, and staff development, they provide a dynamic environment for hospitality professionals to thrive and grow.

They are recruiting to fill the position below:

Job Title: Sous Chef

Location: Wuse 2, Abuja (FCT) 
Employment Type: Full-time
Industry: Hospitality

Job Description

• We are seeking a talented and committed Sous Chef to join our culinary team.
• The ideal candidate will support the Head Chef in managing day-to-day kitchen operations, maintaining food quality, and supervising staff.
• This role requires culinary creativity, strong leadership, and the ability to work efficiently in a fast-paced setting.

Key Responsibilities

• Assist the Head Chef in overseeing kitchen operations and meal preparation
• Supervise and coordinate kitchen staff to ensure smooth workflow and productivity
• Ensure all dishes meet the restaurant's standards for taste, quality, and presentation
• Manage inventory, ordering, and proper storage of ingredients and supplies
• Enforce strict hygiene, cleanliness, and food safety protocols
• Train, mentor, and evaluate junior kitchen staff
• Collaborate with front-of-house teams to ensure timely and seamless service
• Monitor kitchen equipment and ensure proper maintenance and cleanliness
• Participate in menu planning, recipe development, and food cost control
• Report kitchen performance updates and concerns to the Head Chef.

Requirements

• OND, HND, or Degree in Culinary Arts, Hospitality, or a related field (preferred)
• 3 - 5 years of experience as a Sous Chef or similar role in a restaurant or hospitality setting
• Strong leadership and team coordination skills
• Excellent culinary knowledge, including modern cooking techniques and food safety standards
• Ability to perform under pressure and maintain composure in a fast-paced environment
• Keen eye for detail and high standards of food presentation
• Strong communication and time-management abilities
• Professional demeanor and neat personal appearance
• Must reside in Abuja (preferably close to or within Wuse 2).

Compensation and Benefits

• Competitive salary
• Daily staff meals provided
• Staff incentives and tips
• Work schedule: One day on, one day off
• Training and career advancement opportunities
• Supportive, professional, and growth-focused work environment.

Application Closing Date
30th August, 2025.