Executive Chef / Head Chef at Startup Soar (Recruitment Services)

At Startup Soar, we don’t just fill roles—we build connections. By understanding what drives both companies and candidates, we deliver HR and recruitment solutions that bring the right people and organizations together. The outcome? Stronger teams, better performance, and sustainable success.

We are recruiting to fill the position below:

Job Title: Executive Chef / Head Chef

Location: Karu, Abuja
Employment Type: Full-time

Job Summary

• We are seeking a highly experienced and visionary Executive Chef / Head Chef to lead the culinary direction of a new restaurant opening in Karu, Abuja.
• This senior leadership role is ideal for a seasoned professional with 7–19 years of hands-on culinary and kitchen management experience, capable of building world-class kitchen operations from the ground up.
• As the Executive Chef / Head Chef, you will have full responsibility for menu creation, kitchen leadership, food quality, cost control, and staff development.
• You will set the culinary vision of the restaurant and ensure consistent delivery of exceptional dining experiences.

Key Responsibilities

• Design, develop, and execute a signature menu that defines the restaurant’s culinary identity
• Lead and manage all kitchen operations, ensuring efficiency, consistency, and excellence
• Establish standard recipes, portion controls, plating guidelines, and kitchen SOPs
• Recruit, train, mentor, and supervise kitchen staff, building a high-performing team
• Oversee food costing, inventory management, procurement, and waste reduction
• Ensure strict compliance with food safety, hygiene, and sanitation regulations
• Monitor kitchen performance and continuously improve quality and productivity
• Collaborate with management on budgeting, pricing strategies, and business growth
• Stay updated on culinary trends and introduce innovative menu updates when appropriate

Requirements

• 7 – 10years of proven experience as a Chef, with senior-level kitchen leadership experience
• Strong expertise in menu development, culinary innovation, and kitchen management
• In-depth knowledge of food costing, inventory control, and operational efficiency
• Excellent leadership, communication, and team management skills
• Ability to work under pressure in a high-demand environment
• Passion for excellence, creativity, and continuous improvement.

Salary
Competitive salary (open for negotiation).

Benefits

• Competitive salary (open for negotiation)
• Free meal per day
• Career growth and leadership opportunities
• Supportive and dynamic work environment.

Why Choose Us

• Opportunity to build and lead a kitchen from inception
• High level of creative and operational autonomy
• Long-term growth potential within a developing restaurant brand
• Collaborative leadership team that values innovation and quality
• Platform to leave a lasting culinary legacy.

Application Closing Date
17th February, 2026.