Pastry & Cakes Supervisor at LADUX Salon and Spa

LADUX Salon and Spa is a premier beauty and wellness destination dedicated to delivering exceptional spa and grooming experiences in a luxurious, ultra-modern environment. With a commitment to excellence, innovation, and client satisfaction, LADUX offers a comprehensive range of services designed to enhance beauty, promote relaxation, and rejuvenate the body and mind.

Our Mission - To empower individuals by enhancing their natural beauty and well-being through world-class spa and salon services delivered with professionalism, care, and creativity. Our Vision - To be the leading destination for beauty and wellness in Nigeria, known for innovation, quality service, and an exceptional client experience.

We are recruiting to fill the position below:

Job Title: Pastry & Cakes Supervisor

Location: Benin City / Ugbowo, Edo
Employment Type: Contract

Job Description

• We are seeking a detail-oriented and experienced Pastry & Cakes Supervisor to oversee the daily operations of the pastry section in our restaurant.
• The ideal candidate will be responsible for supervising pastry staff, ensuring product quality, maintaining hygiene standards, and contributing to the creation of innovative and delicious baked goods.
• This role requires both leadership and hands-on baking expertise.

Key Responsibilities

• Supervise and coordinate the activities of pastry chefs, bakers, and kitchen assistants
• Oversee the preparation, baking, and presentation of pastries, cakes, and desserts
• Ensure consistency in taste, quality, and appearance of all baked goods
• Develop new recipes and seasonal dessert menus in collaboration with the head chef
• Monitor inventory levels and coordinate ordering of baking supplies and ingredients
• Enforce hygiene, food safety, and sanitation standards in the pastry section
• Train and mentor junior staff on baking techniques and kitchen protocols
• Maintain production schedules and ensure timely delivery of orders
• Handle customer feedback and ensure satisfaction with pastry offerings
• Collaborate with management on pricing, portion control, and cost management.

Requirements

• Diploma or certificate in Culinary Arts, Baking & Pastry, or related field
• Additional training in food safety and kitchen management is an advantage
• Minimum of 3 – 5 years of experience in a professional pastry kitchen
• At least 1 – 2 years in a supervisory or team lead role within a bakery or restaurant setting
• Proven track record of producing high-quality pastries and managing kitchen operations.

Other Requirements:

• Must be punctual, reliable, and well-groomed
• Willingness to work flexible hours, including weekends and holidays
• Passion for baking and customer satisfaction
• Ability to maintain a clean and organized work environment.

Required Skills:

• Advanced baking and pastry-making skills
• Strong leadership and team management abilities
• Excellent organizational and time management skills
• Creativity in dessert presentation and recipe development
• Knowledge of food safety and kitchen hygiene regulations
• Ability to work under pressure and meet deadlines
• Good communication and interpersonal skills.

Remuneration

• Competitive Salary: N60,000 - N70,000 / month based on experience and qualifications
• Performance-based bonuses or incentives
• Staff meals and discounts
• Opportunities for professional development and culinary training.

Application Closing Date
10th February, 2026.