Chef at La Campagne Tropicana Beach Resort

La Campagne Tropicana Beach Resort - We are a premier beachfront resort located in Lagos, Nigeria, offering a unique blend of relaxation, cultural experience, and exceptional hospitality. Our resort provides luxury accommodation, recreational activities, and world-class service in a serene coastal environment.

We are committed to delivering memorable guest experiences through professionalism, teamwork, and high service standards. Our team consists of passionate and dedicated individuals who take pride in excellence, cleanliness, and customer satisfaction.

As we continue to grow, we are recruiting motivated and service-oriented professionals to join our dynamic hospitality team in the capacity below:

Job Title: Chef

Location: Eleko, Lagos
Employment Type: Full-time

Job Summary

• The Chef is responsible for overseeing the preparation, cooking, and presentation of meals, ensuring high-quality cuisine that meets the resort’s standards.
• The Chef leads the kitchen team, manages inventory, and maintains hygiene and safety compliance in all kitchen operations.

Key Responsibilities

• Plan menus and create dishes that reflect quality and creativity
• Supervise kitchen staff, including cooks, kitchen assistants, and cleaners
• Ensure all food is prepared to the highest standards of taste, presentation, and hygiene
• Manage inventory, order supplies, and minimize waste
• Train and mentor kitchen staff on food preparation, safety, and hygiene
• Monitor and enforce compliance with health, safety, and sanitation regulations
• Coordinate with front-of-house staff for timely food service
• Innovate new recipes and seasonal dishes to enhance guest experience
• Handle special guest requests and dietary requirements

Requirements & Skills

• Proven experience as a Chef or Head Chef in hotels/resorts
• Strong leadership and team management skills
• Creativity and knowledge of diverse cuisines
• Knowledge of food safety and sanitation regulations
• Ability to work under pressure and meet deadlines
• Strong organizational and inventory management skills
• Excellent communication skills

Working Conditions:

• Fast-paced and high-pressure kitchen environment
• Shift work, including weekends, holidays, and early mornings
• Standing for extended periods and handling hot kitchen equipment.

Application Closing Date
Not Specified.