Restaurant / Lounge Manager at De Hive Powered by Boom Kitchen

De Hive Powered by Boom Kitchen Abuja is a vibrant lifestyle, food, and entertainment destination located in the heart of Area 11, Garki. We are more than just a restaurant and lounge we are a social hub where great food, refreshing drinks, good music, and unforgettable experiences come together.At De Hive Powered by Boom Kitchen, we pride ourselves on delivering excellent customer service, maintaining a fun and professional work environment, and creating memorable moments for every guest who walks through our doors. Our brand is built on teamwork, creativity, consistency, and a passion for hospitality.

We believe our people are our greatest strength. That’s why we offer a supportive workplace that encourages growth, skill development, and career progression within the hospitality and entertainment industry. Whether behind the bar, in the kitchen, on the floor, or in management, every team member plays a key role in our success.
 If you’re energetic, customer focused, and passionate about delivering quality service in a fast paced and exciting environment, De Hive Powered by Boom KitchenAbuja is the place for you.

We are recruiting to fill the position below:

Job Title: Restaurant / Lounge Manager

Location: Area 11, Garki, Abuja (FCT) 
Employment Type: Full-time

Job Summary

• We are seeking an experienced, energetic, and customer-focused Restaurant / Lounge Manager to lead our hospitality team.
• You will be responsible for managing staff, monitoring service quality, and driving the success of our restaurant and lounge.
• The ideal candidate should also be proactive in attracting new customers, building guest loyalty, and promoting the restaurant and lounge to maximize patronage and revenue, while maintaining a professional, vibrant, and efficient work environment.

Key Responsibilities

• Oversee all daily operations of the restaurant and lounge
• Lead, train, and motivate staff, including waiters, bartenders, and kitchen personnel
• Ensure excellent guest service, responding to inquiries and resolving complaints professionally
• Develop strategies to attract new customers and retain regular guests
• Maintain high standards of hygiene, safety, and service
• Manage inventory, supplies, and vendor relationships
• Prepare and monitor budgets, track sales, and manage expenses
• Handle cash, billing, and financial reporting accurately
• Plan and coordinate events, promotions, and special offers
• Ensure smooth communication between kitchen, bar, and floor staff
• Develop and implement operational policies and procedures

Required Skills & Qualifications

• Proven experience as a Restaurant, Lounge, or Hospitality Manager
• Strong leadership and team management skills
• Excellent customer service, interpersonal, and marketing skills
• Ability to drive customer engagement and attract new patrons
• Good understanding of restaurant operations, food & beverage service, and lounge management
• Financial literacy: budget planning, cash handling, and reporting
• Ability to work under pressure in a fast-paced environment
• Flexible schedule, including evenings, weekends, and holidays
• Professional appearance, confident, and approachable.

What We Offer

• Salary: N120,000 per month.
• Competitive salary and performance incentives
• Supportive and lively work environment
• Opportunities for career growth and skill development
• Exposure to a dynamic hospitality and nightlife business.

Application Closing Date
15th March, 2026.