Cook (Local Cuisine) at Victoria Hotel and Resort - 2 Openings

At Victoria Waterfront Hotel & Resorts, we believe in creating an oasis of comfort and sophistication along the picturesque coast of Lagos. Our mission is to offer exceptional hospitality through a combination of modern amenities, impeccable service, and personalized experiences. Whether you’re visiting for business or leisure, our dedicated team is on hand to ensure your every need is met—so you can fully immerse yourself in the serenity and energy of our waterfront setting.

Beyond providing stylish accommodations, we celebrate the vibrant local culture through events, dining experiences, and thoughtful guest activities. Join us and discover the perfect blend of relaxation, adventure, and authentic Lagos charm.

We are recruiting to fill the position below:

Job Title: Cook (Local Cuisine)

Locations: Ibeju Lekki, Ajah - Lagos
Employment Type: Full-time

Job Summary

• We are seeking a passionate and skilled Local Cuisine Cook to join our kitchen team.
• Your primary role is to prepare and execute traditional dishes with precision, ensuring that every plate honors the authentic flavors and techniques our community loves.

Key Responsibilities
Culinary Execution & Authenticity:

• Traditional Preparation: Execute complex, time-honored recipes involving slow-cooking, specialized spice-blending, or specific regional techniques.
• Consistency: Ensure every dish matches the "home-cooked" flavor profile that defines the local brand.
• Mise en Place: Manage daily prep work, focusing on fresh, locally sourced produce, meats, and traditional seasonings.

Kitchen Operations:

• Efficiency: Maintain speed and accuracy during peak service hours without compromising the integrity of the dish.
• Waste Management: Monitor inventory to reduce food waste, especially when working with seasonal or perishable local goods.
• Safety & Hygiene: Adhere to all health department regulations and maintain a spotless workspace.

Innovation & Sourcing:

• Market Knowledge: Assist the Head Chef in sourcing the best local ingredients from trusted vendors or farmers.
• Menu Input: Offer insights on seasonal variations of traditional dishes to keep the menu fresh yet authentic.

Required Skills & Qualifications

• Interested candidates should possess an exceptional "taste memory"  to ensure spices and seasoning levels are consistent daily.
• 2+ years of professional cooking experience.

Salary
N110,000 / month. 

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should send their CV to: recruitment.communication1@gmail.com using the Job Title as the subject of the mail.