Cook at Domeo Resources International (5 Openings)

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Cook

Location: Yenagoa, Bayelsa

Main Functions

• The Cook is responsible for preparing and cooking meals according to the restaurant’s menu and quality standards. The role ensures food is prepared in a timely manner, maintains kitchen hygiene, and supports efficient kitchen operations.
• The ideal candidate should be skilled in food preparation, attentive to detail, and capable of working effectively in a fast-paced kitchen environment.

Responsibilities
Food Preparation & Cooking:

• Prepare and cook meals according to established recipes and standards.
• Ensure food quality, taste, and presentation meet restaurant expectations.
• Assist in planning daily food preparation activities.
• Ensure timely preparation of meals during service hours.

Kitchen Operations:

• Support smooth daily kitchen operations.
• Ensure cooking stations are properly organized and stocked.
• Assist senior kitchen staff when necessary.

Food Safety & Hygiene:

• Maintain high standards of cleanliness and food safety.
• Ensure proper handling and storage of ingredients.
• Follow all kitchen hygiene and safety regulations.

Inventory Support:

• Monitor food supplies and notify supervisors when stock is low.
• Minimize food wastage through proper portioning and storage.

Team Collaboration:

• Work closely with other kitchen staff to ensure efficient service delivery.
• Support colleagues during busy service periods.

Experience / Qualifications

• Minimum of SSCE, OND, or any relevant culinary training.
• 2 – 4 years experience working as a cook in a restaurant or hospitality environment.
• Experience preparing local and continental dishes is an advantage.

Competencies / Skills:

• Strong cooking and food preparation skills.
• Knowledge of kitchen hygiene and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Ability to follow recipes and instructions accurately.

Behavioural Qualities / Other Competences:

• Hardworking and reliable.
• Ability to remain calm under pressure.
• Good attention to detail.
• Professional attitude and discipline.
• Passion for food and kitchen operations.

Application Closing Date
27th April, 2026.

How to Apply
Interested and qualified candidates should forward their CV to: recruitment@domeoresources.org using “Cook – Yenagoa” as the subject of the email.

Note

• Interviews will commence and be ongoing before the set deadline.
• Only shortlisted candidates will be contacted.