Pastry Chef at Domeo Resources International

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Pastry Chef

Location: Yenagoa, Bayelsa

Job Summary

• The Pastry Chef is responsible for preparing and producing high-quality pastries, desserts, and baked goods in accordance with the restaurant’s standards.
• The role ensures consistency in taste, presentation, and quality while maintaining proper kitchen hygiene and food safety practices.
• The ideal candidate should be creative, detail-oriented, and capable of producing a variety of pastries and desserts while working efficiently in a professional kitchen environment.

Responsibilities
Pastry & Dessert Preparation:

• Prepare and bake a variety of pastries, cakes, breads, and desserts.
• Ensure pastries meet the required quality, taste, and presentation standards.
• Develop and execute dessert plating and presentation.
• Follow standard recipes and portion guidelines.

Kitchen Operations:

• Maintain an organized and efficient pastry station.
• Ensure proper preparation and timely production of pastries and desserts.
• Coordinate with other kitchen staff to support overall kitchen operations.

Food Safety & Hygiene:

• Maintain high standards of kitchen cleanliness and sanitation.
• Ensure proper handling, storage, and labeling of ingredients.
• Follow all food safety regulations and hygiene practices.

Inventory & Ingredient Management:

• Monitor pastry ingredients and baking supplies.
• Notify management when ingredients are running low.
• Minimize wastage through proper portion control and storage.

Creativity & Menu Support:

• Assist in developing new pastry and dessert ideas.
• Contribute to improving the dessert menu when required.

Experience / Qualification

• Minimum of OND, Culinary Certification, or relevant pastry training.
• 2 – 4 years experience working as a Pastry Chef or Baker in a restaurant, bakery, or hospitality establishment.
• Experience in preparing cakes, pastries, desserts, and baked goods.

Competencies / Skills:

• Strong pastry and baking skills.
• Knowledge of dessert preparation and presentation.
• Good understanding of food safety and hygiene practices.
• Ability to work in a fast-paced kitchen environment.
• Attention to detail and creativity.

Behavioural Qualities / Other Competences:

• Passion for pastry and dessert preparation.
• High level of discipline and cleanliness.
• Reliable and hardworking.
• Ability to work well in a team environment.
• Good time management and organization.

Application Closing Date
27th April, 2026.

How to Apply
Interested and qualified candidates should forward their CV to: recruitment@domeoresources.org using “Pastry Chef – Yenagoa” as the subject of the email.

Note: Only shortlisted candidates will be contacted.