Chef at Spesa Eatery - Syx-Brij Nigeria Limited

Syx-Brij Nigeria Limited  - Our client, Spesa Eatery serves freshly prepared, affordable, and delicious meals to individuals, families, and workers in Ikorodu. We are committed to high food quality, excellent hygiene standards, and a great customer experience.

As we continue to grow, we are looking for a skilled and passionate candidate to join our kitchen team in the capacity below:

Job Title: Chef

Location: Ikorodu, Lagos
Employment Type: Full-time

Job Summary

• The Chef will be responsible for preparing a variety of local and continental dishes, maintaining food quality and consistency, and ensuring top-level hygiene and kitchen organization.
• The ideal candidate must be experienced, fast, creative, and able to work in a busy food service environment.

Key Responsibilities

• Prepare and cook a variety of break fast and lunch meals according to Spesa’s menu
• Ensure food tastes great, looks presentable, and is served on time
• Maintain consistency in portion size, taste, and presentation
• Supervise kitchen assistants and ensure smooth kitchen operations
• Monitor food stock and inform management when supplies are low
• Ensure proper food storage and handling to prevent waste and spoilage
• Maintain strict kitchen hygiene and food safety standards
• Keep cooking equipment clean and in good working condition
• Suggest new menu ideas and improvements when necessary
• Work with the Eatery Manager to meet daily sales and customer satisfaction goals.

Requirements & Qualifications

• 2–4 years of experience as a chef or cook in a restaurant, eatery, or food service business
• Strong knowledge of Nigerian dishes(rice meals, soups, swallow, sauces, grills, etc.)
• Ability to prepare meals inlarge quantities without compromising quality
• Understanding of food safety and hygiene practices
• Ability to work under pressure in a fast-paced kitchen
• Good time management and multitasking skills
• Must be physically fit and able to stand for long hours
• Must reside in Ikorodu or nearby areas.

Key Skills & Attributes:

• Passion for cooking and food presentation
• Speed and efficiency in meal preparation
• Attention to taste, detail, and cleanliness
• Team leadership and cooperation
• Reliability and punctuality.

What We Offer

• Competitive salary
• Free or subsidized staff meals
• Stable employment in a growing food business
• Opportunity to grow intoHead Chef or Kitchen Supervisor
• Friendly and structured work environment.

Application Closing Date
16th June, 2026.

How to Apply
Interested and qualified candidates should:
Click here to apply online