Baker at Domeo Resources International (DRI)

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Baker

Location: Anambra

Job Summary

• As our Baker, you will be responsible for the day-to-day preparation, mixing, and baking of our bread, pastries, and baked goods, ensuring every product meets our high standards of taste, texture, and visual appeal.
• We look to you to maintain an efficient production workflow, manage precise recipe scaling, and uphold strict food safety guidelines.
• This is a fast-paced, early-morning role that requires a deep passion for baking, consistency, and time management, and we need someone ready to contribute to our bakery's success from day one.

Your Key Responsibilities

• Baking & Production Execution: You will scale, mix, shape, proof, and bake a wide variety of breads, pastries, and other baked goods according to established recipes and quality standards.
• Production Timing & Flow: You will manage your baking schedule efficiently to ensure retail displays and wholesale orders are fully stocked with fresh products before opening and throughout peak hours.
• Inventory & Portion Control: You will monitor ingredient levels at your station, practice strict portion control, and properly label, date, and store all raw materials using the FIFO (First-In, First-Out) method to minimize waste.
• Equipment Operations: You will safely operate, clean, and maintain commercial bakery equipment (such as industrial mixers, proofers, dough sheeters, and deck ovens), reporting any maintenance needs immediately.
• Team Collaboration: You will communicate effectively with the kitchen and front-of-house teams to coordinate special orders, manage daily production volumes, and handle custom requests seamlessly.
• Health, Safety & Sanitation: You will maintain a pristine, organized workstation, executing deep cleaning schedules and strictly enforcing food hygiene, sanitation, and safety standards.

What We Are Looking For

• Experience: A certificate in baking and pastry arts is an asset, combined with 2 to 5 years of hands-on baking experience in a commercial bakery, high-volume pastry kitchen, or premium café environment.
• Technical Skills: Deep understanding of dough fermentation, temperature control, ingredient functionality, and advanced shaping techniques, alongside proficiency with commercial bakery machinery.
• Core Competencies: Strong knowledge of food safety and sanitation regulations, excellent mathematical skills for scaling and converting recipes, and the ability to multitask effectively.
• Traits: High physical stamina and emotional intelligence to sustain peak performance during early-morning shifts and high-volume periods, a sharp eye for detail, and a reliable work ethic.

Application Closing Date
27th July, 2026. 

How to Apply
Interested and qualified candidates should forward their CVs to: recruitment@domeoresources.org using the Job Title as the subject of the email.

Note: Only shortlisted candidates will be contacted.