Cook at Domeo Resources International (DRI)

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Cook

Location: Anambra

Job Summary

• As our Cook, you will be responsible for the day-to-day preparation and execution of our menu items, ensuring every dish meets our high standards of taste, presentation, and quality.
• We look to you to maintain a seamless, efficient kitchen workflow, manage station prep, and uphold strict food safety guidelines.
• This is a fast-paced, hands-on role that requires a passion for culinary excellence, speed, and consistency, and we need someone ready to contribute to our kitchen’s success from day one.

Your Key Responsibilities

• Food Preparation & Cooking: You will prep ingredients, set up your station, and cook menu items to order according to established recipes, portion sizes, and presentation standards.
• Kitchen Efficiency & Timing: You will coordinate with the kitchen team to ensure dishes are prepared efficiently and delivered concurrently, keeping ticket times low during peak rush hours.
• Inventory & Portion Control: You will manage stock levels at your station, practice strict portion control to minimize food waste, and properly label, date, and store all food items using the FIFO method.
• Equipment Maintenance: You will safely operate and maintain commercial kitchen equipment (grills, ovens, fryers, knives), reporting any maintenance or safety issues immediately to management.
• Team Collaboration: You will communicate clearly and effectively with front-of-house staff and kitchen team members to ensure smooth service and handle special dietary requests or allergies seamlessly.
• Health, Safety & Sanitation: You will maintain a spotless, organized workspace, executing daily cleaning schedules and enforcing strict food hygiene, sanitation, and safety standards.

What We Are Looking For

• Experience: A culinary certificate or diploma is an asset, combined with 2 to 5 years of progressive cooking experience in a fast-paced, high-volume kitchen or premium restaurant environment.
• Technical Skills: Advanced knife skills, a deep understanding of diverse cooking techniques (searing, grilling, baking, sautéing), and familiarity with operating commercial kitchen machinery.
• Core Competencies: Strong knowledge of food safety and sanitation regulations (such as HACCP), exceptional organizational skills, and the ability to multitask effectively under pressure.
• Traits: High emotional intelligence and stamina to sustain peak performance during high-stress rushes, sharp problem-solving skills, and a reliable, team-oriented work ethic.

Remuneration
Very Competitive.

Application Closing Date
27th July, 2026. 

How to Apply
Interested and qualified candidates should forward their CVs to: recruitment@domeoresources.org using "Cook (Anambra)" as the subject of the email.

Note: Only shortlisted candidates will be contacted.