Restaurant Manager at Pivotage Consulting

Pivotage Consulting - Our client, an FMCG restaurant that deals with indoor and outdoor catering located at Ajah is recruiting to fill the position below:

Job Title: Restaurant Manager

Job ID: JETC/1123/SGE
Location: Ajah, Lagos
Type: Full Time
Reports to: Managing Director
Career: Mid/Level Expert

Job Responsibilities

• Achieving restaurant’s daily operational objectives. Ensuring a safe, secure and healthy environment is maintained by following and enforcing sanitation standards.
• Ensuring maintenance of restaurant ambience by controlling lighting, background music, monitoring food presentation, customer service.
• Overseeing all aspects of management including the sales of food and delivery to customers
• Ensuring an effective communication of instructions to workers.
• Overseeing the sales of food, handling of cash register, packaging of takeaway for delivery, POS machines, resolving customer complaints etc.
• Ensuring employees give excellent service to customers.
• Ensuring prompt daily opening and closing of restaurant.
• Computing daily expenses and daily turnover.
• Maintaining a detailed record of vendor supplies, stocks and inventories.
• Notifying the appropriate vendors about low stock and restock orders.
• General supervision  and enforcement of employees duties and responsibilities
• In Charge of complete and total operation of catering service which involves managing the catering service during events and dealing with necessary preparation before and after the event.
• Managing events booking and communicate with clients before and after events.
• Collating a list of requirements, resources, equipment and manpower required for the execution of events.

Job Requirements

• B.Sc, BA, OND or HND in a relevant discipline.
• Preferably Female.
• Minimum of 3 years’ experience in a managerial position.
• Excellent verbal communication
• Proficiency in data collection, recording, computer usage and email.
• Must have a strong understanding of customer and market dynamics and requirements.
• Must have the ability to take initiatives and accept challenges.
• Must have the ability to be upright in areas of personal character, commitment, organizational and communication.
• Must have the ability to demonstrate, interact and cooperate with all company employees.
• Must have the ability to maintain accurate records of all management activities and continuously adhere to all company policies, procedures and business ethics codes.

Application Closing Date
3rd February, 2020.

How to Apply
Interested and qualified candidates should send their Application Letter and CV in MS Word format  to: [email protected] clearly indicating "Restaurant Manager " as subject of your mail.